Almond Butter Buckeyes

Indulge in a delightful twist on a classic treat with these Almond Butter Buckeyes—a nutty, chocolate-coated confection that's as easy to make as it is irresistible. Perfect for peanut-free enthusiasts, these bite-sized sweets combine creamy almond butter, softened butter, and a hint of vanilla, balanced by just the right amount of powdered sugar for a velvety smooth filling. Encased in a rich shell of melted dark chocolate with a touch of coconut oil for a glossy finish, these no-bake treats are freezer-friendly, making them ideal for quick desserts or indulgent snacks. With just 30 minutes of prep and no cooking required, Almond Butter Buckeyes are the ultimate crowd-pleaser for holidays, parties, or whenever a chocolate-almond craving strikes!

Nutriscore Rating: 45/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 24

Ingredients

• 1 cup almond butter (smooth)
• 4 tablespoons unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon pure vanilla extract
• 1.5 cups dark chocolate chips (or chopped dark chocolate)
• 1 teaspoon coconut oil

Directions

Step 1

In a medium mixing bowl, combine the almond butter, softened unsalted butter, powdered sugar, and vanilla extract. Mix until smooth and well incorporated.

Step 2

Using a small cookie scoop or a tablespoon, scoop out portions of the mixture and roll them into 1-inch balls. Place the balls on a baking sheet lined with parchment paper.

Step 3

Transfer the baking sheet to the freezer and chill the almond butter balls for about 20 minutes, or until firm.

Step 4

While the balls are chilling, melt the dark chocolate chips and coconut oil together in a microwave-safe bowl by heating in 30-second increments, stirring well after each increment, until smooth. Alternatively, melt the chocolate using a double boiler on the stovetop.

Step 5

Remove the almond butter balls from the freezer. Using a toothpick or a fork, dip each ball into the melted chocolate, leaving a small portion of the top exposed to create the classic Buckeye look. Allow excess chocolate to drip off before placing the dipped ball back onto the parchment-lined baking sheet.

Step 6

Repeat the dipping process for all the balls, then remove the toothpicks (if used) and smooth over any holes with your fingers or a small spatula.

Step 7

Place the baking sheet in the refrigerator for about 10-15 minutes, or until the chocolate is fully set.

Step 8

Serve the Almond Butter Buckeyes straight from the fridge or store them in an airtight container in the refrigerator for up to 2 weeks. Enjoy!

Nutrition Facts

Serving size	911.8 grams (911.8g)

Amount per serving	% Daily Value*
Calories	4608

Total Fat 302.50g	388%
Saturated Fat 111.10g	556%
Polyunsaturated Fat 0.20g
Cholesterol 124mg	41%
Sodium 21mg	1%
Total Carbohydrate 482.50g	175%
Dietary Fiber 47.70g	170%
Total Sugars 389.10g
Protein 65.90g	132%

Vitamin D 0IU	0%
Calcium 890mg	68%
Iron 33mg	184%
Potassium 2683mg	57%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.4%

Protein: 5.4%

Carbs: 39.3%