Almond Butter and Jam Sandwich
Elevate your classic PB&J with this simple yet irresistible Almond Butter and Jam Sandwich recipe! Featuring creamy almond butter, your favorite jam, and hearty whole-grain bread, this wholesome twist delivers a delightful balance of nutty richness and fruity sweetness. Ready in just 5 minutes, it’s perfect for a quick breakfast, lunchbox favorite, or satisfying snack. For an indulgent upgrade, try the optional toasting step to add a crispy, golden exterior to your sandwich. This nut butter alternative is packed with protein and wholesome goodness, appealing to anyone seeking a healthy and delicious meal on the go.
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Ingredients
- 2 slices Whole-grain bread
- 2 tablespoons Almond butter
- 2 tablespoons Jam (any flavor of your choice)
- 1 teaspoon Butter (optional, for toasting)
Directions
Step 1
1. Lay the two slices of whole-grain bread on a clean surface, such as a cutting board or plate.
Step 2
2. Spread 2 tablespoons of almond butter evenly onto one slice of bread using a butter knife or a spoon.
Step 3
3. Spread 2 tablespoons of your chosen jam onto the other slice of bread.
Step 4
4. Gently press the two slices of bread together, with the almond butter and jam sides facing each other.
Step 5
5. (Optional) If you'd like a warm, toasted sandwich, heat a skillet over medium heat, spread a thin layer of butter on the outer sides of the sandwich, and grill for 1-2 minutes per side until golden brown.
Step 6
6. Slice the sandwich in half diagonally or into smaller pieces, if desired, and serve immediately.
Nutrition Facts
| Serving size | 122.7 grams (122.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 462 |
| Total Fat 23.40g | 30% |
| Saturated Fat 4.60g | 23% |
| Cholesterol 10mg | 3% |
| Sodium 259mg | 11% |
| Total Carbohydrate 54.20g | 20% |
| Dietary Fiber 6.90g | 25% |
| Total Sugars 20.90g | |
| Protein 12.30g | 25% |
| Vitamin D 0IU | 1% |
| Calcium 115mg | 9% |
| Iron 3mg | 17% |
| Potassium 361mg | 8% |
Source of Calories