Almond Brown Sugar Brownies

Indulge in the decadent richness of Almond Brown Sugar Brownies, a luxurious twist on a classic dessert that's sure to satisfy your sweet tooth. These brownies combine the deep, bittersweet flavor of melted chocolate with the caramel-like sweetness of light brown sugar for a chewy, fudgy texture you won’t be able to resist. Highlighting the warm, nutty essence of almond extract and optional toasted almonds for added crunch, this recipe offers a bold upgrade to the traditional brownie. Perfectly balanced with a hint of unsweetened cocoa and a touch of salt, these easy-to-make treats are ready in just 45 minutes, making them an ideal choice for parties, afternoon snacks, or a weeknight indulgence. With step-by-step instructions, this small-batch recipe is perfect for when you’re craving big flavor in a manageable serving size.

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 9

Ingredients

• 113 grams Unsalted butter
• 150 grams Bittersweet chocolate (chopped or chips)
• 200 grams Light brown sugar (packed)
• 50 grams Granulated sugar
• 3 pieces Large eggs
• 1 teaspoon Almond extract
• 95 grams All-purpose flour
• 30 grams Unsweetened cocoa powder
• 0.5 teaspoon Salt
• 50 grams Chopped almonds (toasted, optional)

Directions

Step 1

Preheat your oven to 175°C (350°F). Grease an 8x8 inch square baking pan and line it with parchment paper, leaving an overhang for easy removal.

Step 2

In a medium-sized heatproof bowl, combine the butter and bittersweet chocolate. Set the bowl over a pot of simmering water (double boiler method) and stir until melted and smooth. Alternatively, microwave in 30-second intervals, stirring in between, until fully melted.

Step 3

Remove the melted mixture from heat and whisk in the light brown sugar and granulated sugar until fully combined.

Step 4

Add the eggs one at a time, whisking well after each addition. Stir in the almond extract until smooth.

Step 5

In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt. Gradually fold this dry mixture into the wet ingredients using a spatula until just combined. Do not overmix.

Step 6

If using, fold in the chopped, toasted almonds gently to distribute evenly throughout the batter.

Step 7

Pour the batter into the prepared baking pan and spread it evenly with a spatula.

Step 8

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

Step 9

Remove the brownies from the oven and let them cool completely in the pan on a wire rack before lifting them out using the parchment paper overhang.

Step 10

Cut into 9 squares for serving. Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	845.2 grams (845.2g)

Amount per serving	% Daily Value*
Calories	3549

Total Fat 196.10g	251%
Saturated Fat 98.30g	492%
Polyunsaturated Fat NaNg
Cholesterol 808mg	269%
Sodium 1468mg	64%
Total Carbohydrate 446.10g	162%
Dietary Fiber 31.70g	113%
Total Sugars 320.70g
Protein 56.30g	113%

Vitamin D 120IU	600%
Calcium 513mg	39%
Iron 27mg	147%
Potassium 2226mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.8%

Protein: 6.0%

Carbs: 47.3%