Almond Brittle Croccante
Indulge in the irresistible crunch and rich caramel flavor of homemade Almond Brittle Croccante, a classic Italian treat that’s perfect for snacking or gifting. This recipe combines toasted almonds—giving a nutty depth—with a luscious caramel mixture made from sugar, honey, and a touch of lemon juice for balance. Simple yet elegant, the croccante is prepared in under 30 minutes, requiring only basic pantry ingredients. The key lies in achieving the perfect amber-hued caramel and working quickly to coat the almonds before the mixture sets into its signature brittle texture. Serve these golden shards as a sweet ending to a cozy meal or package them beautifully for a thoughtful DIY gift. Whether you’re looking for a crowd-pleasing dessert or an addictive pick-me-up, Almond Brittle Croccante delivers on flavor, texture, and tradition.
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Ingredients
- 200 grams Whole almonds (raw, unsalted)
- 200 grams Granulated sugar
- 2 tablespoons Honey
- 2 tablespoons Water
- 1 teaspoon Lemon juice
- 0.5 teaspoons Butter (optional, for greasing)
Directions
Step 1
Line a baking sheet with parchment paper or lightly grease it with the butter to prevent sticking. Set aside.
Step 2
Toast the almonds in a dry skillet over medium heat for 5-7 minutes, stirring regularly, until they are golden and fragrant. Remove from the heat and set aside.
Step 3
In a large, heavy-bottomed saucepan, combine the granulated sugar, honey, and water. Stir the mixture gently to combine, but avoid stirring once the sugar starts to melt to prevent crystallization.
Step 4
Place the saucepan over medium heat and cook until the sugar dissolves completely and the mixture turns a deep amber color. This should take about 8-10 minutes. Watch closely to prevent burning.
Step 5
Once the caramel is ready, quickly stir in the toasted almonds and the lemon juice. Mix well to coat the almonds evenly with the caramel.
Step 6
Carefully pour the mixture onto the prepared baking sheet, spreading it out into an even layer using a heatproof spatula or the back of a spoon. Work quickly, as the caramel will harden fast.
Step 7
Allow the croccante to cool completely (about 30 minutes) at room temperature.
Step 8
Once cooled, break the croccante into desired pieces using your hands or a sharp knife.
Step 9
Store the almond brittle in an airtight container at room temperature for up to two weeks. Enjoy as a snack or dessert!
Nutrition Facts
| Serving size | 478.9 grams (478.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2080 |
| Total Fat 103.40g | 133% |
| Saturated Fat 9.10g | 45% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 5mg | 2% |
| Sodium 18mg | 1% |
| Total Carbohydrate 278.50g | 101% |
| Dietary Fiber 25.00g | 89% |
| Total Sugars 243.10g | |
| Protein 43.10g | 86% |
| Vitamin D 1IU | 6% |
| Calcium 547mg | 42% |
| Iron 8mg | 43% |
| Potassium 1456mg | 31% |
Source of Calories