Almond Brittle

Delight your taste buds with the irresistible crunch of homemade Almond Brittle, a classic confection perfect for any sweet tooth. This easy-to-make treat features golden caramelized sugar infused with a hint of vanilla and a touch of salt for balance, coating perfectly toasted raw almonds for a nutty, aromatic finish. The key to its flawless texture lies in reaching the "hard crack" stage at 300°F, resulting in a satisfyingly crisp bite every time. Whether you're preparing it as a festive gift or a quick indulgent snack, this small-batch recipe is ready in just 30 minutes of cooling time. Plus, it stays fresh for up to two weeks, making it a convenient make-ahead dessert. Learn how this timeless candy combines buttery richness and almond goodness in every irresistible shard!

Nutriscore Rating: 49/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 12

Ingredients

• 2 cups granulated sugar
• 1 cup light corn syrup
• 0.5 cup water
• 0.5 cup unsalted butter
• 2 cups raw almonds
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 0.5 teaspoon salt

Directions

Step 1

Line a large baking sheet with parchment paper and set aside.

Step 2

In a heavy-bottomed saucepan, combine sugar, corn syrup, and water. Stir until the sugar is just combined with the liquids.

Step 3

Place the saucepan over medium-high heat. Allow the mixture to come to a boil without stirring further.

Step 4

As the syrup begins to boil, add the butter to the pan and continue boiling until a candy thermometer reads 300°F (hard crack stage), about 10-15 minutes.

Step 5

Meanwhile, lightly toast the almonds in a dry skillet over medium heat for about 5 minutes, stirring frequently to prevent burning. Once toasted, set aside.

Step 6

When the sugar mixture reaches 300°F, immediately remove the saucepan from heat. Quickly stir in the baking soda, vanilla extract, and salt. The mixture will foam up when the baking soda is added.

Step 7

Stir in the toasted almonds until evenly coated with the caramel mixture.

Step 8

Quickly, pour the almond mixture onto the prepared baking sheet, spreading it evenly with a heat-resistant spatula.

Step 9

Allow the brittle to cool completely at room temperature until it is firm and set, about 30 minutes.

Step 10

Once set, break the brittle into pieces and store in an airtight container for up to 2 weeks.

Nutrition Facts

Serving size	1109.8 grams (1109.8g)

Amount per serving	% Daily Value*
Calories	4263

Total Fat 188.70g	242%
Saturated Fat 38.70g	194%
Polyunsaturated Fat 34.70g
Cholesterol 124mg	41%
Sodium 2487mg	108%
Total Carbohydrate 639.00g	232%
Dietary Fiber 35.20g	126%
Total Sugars 590.40g
Protein 60.20g	120%

Vitamin D 0IU	0%
Calcium 778mg	60%
Iron 11mg	58%
Potassium 2088mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.8%

Protein: 5.4%

Carbs: 56.9%