Almond Blueberry Cobbler

Indulge in the irresistible combination of juicy blueberries and nutty almond flavors with this Almond Blueberry Cobbler, a show-stopping dessert that’s as delicious as it is easy to make. Bursting with sweet, tangy berries coated in a luscious sugar-lemon glaze, this cobbler is crowned with a buttery almond-studded biscuit topping that’s perfectly crisp on the outside and tender on the inside. A touch of almond extract elevates the flavor, while an optional sprinkle of turbinado sugar adds a delightful crunch. Ready in just 50 minutes, this crowd-pleaser is ideal for any occasion and pairs beautifully with vanilla ice cream or a dollop of whipped cream. If you’re searching for a simple yet unforgettable fruit dessert, this Almond Blueberry Cobbler is a must-try!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 4 cups fresh blueberries
• 0.5 cups granulated sugar
• 1 tablespoons cornstarch
• 1 tablespoons lemon juice
• 1 cup all-purpose flour
• 1 tablespoons baking powder
• 0.25 teaspoons salt
• 6 tablespoons unsalted butter, cold and cubed
• 0.5 cups sliced almonds
• 0.5 cups milk
• 0.5 teaspoons almond extract
• 2 tablespoons turbinado sugar (optional, for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9-inch baking dish or cast-iron skillet and set it aside.

Step 2

In a large mixing bowl, combine the blueberries, granulated sugar, cornstarch, and lemon juice. Stir until the blueberries are evenly coated, then pour the mixture into the prepared baking dish.

Step 3

In another bowl, whisk together the flour, baking powder, and salt.

Step 4

Using a pastry cutter or your fingertips, cut the cold cubed butter into the flour mixture until it resembles coarse crumbs.

Step 5

Stir the sliced almonds into the flour mixture.

Step 6

Add the milk and almond extract, stirring until just combined to form a thick batter.

Step 7

Drop spoonfuls of the batter over the blueberry mixture, covering most of the surface but leaving some gaps.

Step 8

Sprinkle the top with turbinado sugar for extra crunch, if desired.

Step 9

Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the blueberry filling is bubbling.

Step 10

Allow the cobbler to cool for at least 10 minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Nutrition Facts

Serving size	1152.8 grams (1152.8g)

Amount per serving	% Daily Value*
Calories	2363

Total Fat 109.00g	140%
Saturated Fat 48.10g	241%
Polyunsaturated Fat 0.10g
Cholesterol 197mg	66%
Sodium 2004mg	87%
Total Carbohydrate 335.20g	122%
Dietary Fiber 26.80g	96%
Total Sugars 194.20g
Protein 34.80g	70%

Vitamin D 96IU	479%
Calcium 428mg	33%
Iron 10mg	54%
Potassium 1330mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.9%

Protein: 5.7%

Carbs: 54.5%