Almond Bark Cookies

Indulge in the perfect balance of sweet and salty with these irresistible Almond Bark Cookies! Featuring creamy white chocolate almond bark, crunchy toasted almonds, and a hint of vanilla, each bite is a delightful explosion of flavor and texture. The sea salt garnish adds a sophisticated touch, while optional sprinkles bring a festive flair to these no-bake treats. Ready in just 25 minutes, these cookies are as easy to prepare as they are delicious, making them the ultimate crowd-pleaser for parties, holiday gatherings, or simple snack cravings. Plus, they store beautifully, ensuring you’ll have a scrumptious treat on hand all week long!

Nutriscore Rating: 43/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 24

Ingredients

• 16 ounces white chocolate almond bark
• 1 cup raw almonds
• 1 teaspoon vanilla extract
• 0.25 teaspoons sea salt
• 2 tablespoons optional sprinkles for decoration

Directions

Step 1

Line two baking sheets with parchment paper or silicone baking mats.

Step 2

Toast the raw almonds in a dry skillet over medium heat for 4-5 minutes, stirring frequently, until they are fragrant and lightly golden. Remove from heat and set aside to cool.

Step 3

Chop the almond bark into smaller pieces to ensure even melting. Place it in a microwave-safe bowl.

Step 4

Melt the almond bark in the microwave in 30-second intervals on 50% power, stirring between each interval, until smooth and fully melted. This should take about 2-3 minutes in total.

Step 5

Stir the vanilla extract into the melted almond bark.

Step 6

Add the toasted almonds to the melted almond bark and stir until all the almonds are evenly coated.

Step 7

Using a spoon, drop small mounds of the almond mixture onto the prepared baking sheets. Aim for about 1-2 tablespoons of mixture per cookie.

Step 8

If using sprinkles, quickly sprinkle them over the cookies before the almond bark sets.

Step 9

Lightly sprinkle sea salt over the cookies for a sweet-and-salty finish.

Step 10

Allow the cookies to set at room temperature for about 30 minutes or until the almond bark is firm. If you're in a hurry, you can place the baking sheets in the refrigerator for 10-15 minutes to speed up the process.

Step 11

Once set, transfer the almond bark cookies to an airtight container for storage. They will stay fresh for up to 1 week at room temperature.

Nutrition Facts

Serving size	607.2 grams (607.2g)

Amount per serving	% Daily Value*
Calories	3307

Total Fat 216.20g	277%
Saturated Fat 91.80g	459%
Polyunsaturated Fat 17.30g
Cholesterol 45mg	15%
Sodium 946mg	41%
Total Carbohydrate 310.30g	113%
Dietary Fiber 26.70g	95%
Total Sugars 239.90g
Protein 57.10g	114%

Vitamin D 0IU	0%
Calcium 1060mg	82%
Iron 8mg	42%
Potassium 1950mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.0%

Protein: 6.7%

Carbs: 36.3%