Almond Bark Candy

Indulge in the perfect blend of creamy sweetness and nutty crunch with this Almond Bark Candy recipe, a simple yet elegant treat that's perfect for holidays, gifting, or anytime snacking. Made with just three ingredients—silky white chocolate, roasted almonds, and an optional sprinkle of sea salt—this no-bake dessert comes together in just 20 minutes. The white chocolate coats the toasted almonds beautifully, while a dash of sea salt adds a sophisticated hint of salty contrast. Whether you're craving a quick homemade treat or looking for a delicious gift idea, this easy-to-make almond bark is sure to impress. Plus, it stores well, making it an ideal make-ahead option!

Nutriscore Rating: 41/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 16

Ingredients

• 16 oz White chocolate (or white chocolate melting wafers)
• 2 cups Roasted almonds
• 0.5 tsp Sea salt (optional, for garnish)

Directions

Step 1

Line a baking sheet with parchment paper or a silicone baking mat and set it aside.

Step 2

Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring well after each interval, until fully melted and smooth. Alternatively, you can use a double boiler to melt the chocolate over low heat.

Step 3

Once the chocolate is melted, stir in the roasted almonds until they are evenly coated.

Step 4

Pour the almond and chocolate mixture onto the prepared baking sheet. Spread it out into an even layer using a spatula.

Step 5

If desired, sprinkle sea salt evenly over the top of the mixture for a hint of salty contrast.

Step 6

Allow the almond bark to cool and harden completely at room temperature, or place the baking sheet in the refrigerator for faster setting (about 20–30 minutes).

Step 7

Once hardened, break the almond bark into pieces of your desired size.

Step 8

Store the almond bark in an airtight container at room temperature for up to 2 weeks, or in the refrigerator for up to 1 month.

Nutrition Facts

Serving size	680.4 grams (680.4g)

Amount per serving	% Daily Value*
Calories	3806

Total Fat 265.80g	341%
Saturated Fat 97.10g	485%
Polyunsaturated Fat NaNg
Cholesterol 81mg	27%
Sodium 1425mg	62%
Total Carbohydrate 307.20g	112%
Dietary Fiber 24.00g	86%
Total Sugars 251.00g
Protein 64.20g	128%

Vitamin D 0IU	0%
Calcium 1418mg	109%
Iron 10mg	58%
Potassium 2410mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.7%

Protein: 6.6%

Carbs: 31.7%