Almond Bar Cookies

Indulge in the irresistible charm of Almond Bar Cookies, a delightful treat that combines buttery richness with the subtle sweetness of almond flavor. Perfectly golden and studded with crunchy sliced almonds, these soft and tender cookie bars are easy to make and come together in just 35 minutes. Flavored with a hint of almond extract and finished with a delicate dusting of powdered sugar, they offer a sophisticated twist on classic cookie recipes. Ideal for holiday gatherings, casual coffee breaks, or quick desserts, these almond cookies are a crowd-pleaser that pairs beautifully with tea or coffee. With simple pantry ingredients and effortless preparation, this dessert will quickly become a staple in your recipe collection!

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 24

Ingredients

• 2 cups All-purpose flour
• 1 cup Granulated sugar
• 1 cup Unsalted butter (softened)
• 2 pieces Large eggs
• 1 teaspoon Almond extract
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Sliced almonds
• 2 tablespoons Powdered sugar (for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper or lightly grease it.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, use a hand or stand mixer to cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.

Step 4

Add the eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in the almond extract.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.

Step 6

Spread the cookie dough evenly into the prepared baking pan, smoothing the top with a spatula.

Step 7

Sprinkle the sliced almonds evenly over the top of the cookie dough, gently pressing them into the surface.

Step 8

Bake in the preheated oven for 18-20 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean.

Step 9

Remove the pan from the oven and allow the cookies to cool completely in the pan on a wire rack.

Step 10

Once cooled, dust the top with powdered sugar using a fine-mesh sieve.

Step 11

Cut the cookies into bars of your desired size and serve. Store any leftovers in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	871.5 grams (871.5g)

Amount per serving	% Daily Value*
Calories	3936

Total Fat 238.40g	306%
Saturated Fat 127.10g	636%
Polyunsaturated Fat NaNg
Cholesterol 889mg	296%
Sodium 1807mg	79%
Total Carbohydrate 416.30g	151%
Dietary Fiber 15.60g	56%
Total Sugars 218.00g
Protein 52.40g	105%

Vitamin D 197IU	983%
Calcium 343mg	26%
Iron 16mg	88%
Potassium 967mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.4%

Protein: 5.2%

Carbs: 41.4%