Almond Apricot Bread

Indulge in the irresistible charm of Almond Apricot Bread, a delightful combination of tender, cinnamon-infused loaf bursting with the natural sweetness of dried apricots and the satisfying crunch of toasted almonds. This homemade quick bread recipe offers a perfect balance of wholesome ingredients like all-purpose flour and eggs, coupled with the richness of melted butter and vanilla extract for a buttery, aromatic finish. Easy to prepare in just 15 minutes and baked to golden perfection in under an hour, this bakery-style loaf is ideal for breakfast, brunch, or even as a tea-time treat. With its gorgeous almond-studded top and warm notes of cinnamon, Almond Apricot Bread is as beautiful as it is delicious, making it a standout addition to any table. Whether served plain, paired with a dollop of cream cheese, or enjoyed fresh from the oven, this delicious bread is sure to be your new favorite baked good.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 10

Ingredients

• 2 cups All-purpose flour
• 1.5 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.75 cups Granulated sugar
• 0.5 cups Unsalted butter (melted and slightly cooled)
• 0.75 cups Milk
• 2 units Eggs (large)
• 1 teaspoons Vanilla extract
• 1 cup Dried apricots (chopped)
• 0.5 cups Sliced almonds (toasted, optional for garnish)
• 0.5 teaspoons Ground cinnamon

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a standard 9x5-inch loaf pan and line it with parchment paper for easy removal.

Step 2

In a large bowl, whisk together the flour, baking powder, salt, sugar, and ground cinnamon until evenly combined.

Step 3

In a medium bowl, whisk the melted butter, milk, eggs, and vanilla extract until smooth.

Step 4

Pour the wet ingredients into the dry ingredients. Stir gently until just combined; avoid overmixing to ensure a tender loaf.

Step 5

Fold in the chopped dried apricots and half of the sliced almonds (if using). Reserve the remaining almonds for garnish.

Step 6

Pour the batter into the prepared loaf pan. Smooth the top with a spatula, and sprinkle the remaining sliced almonds on top for added crunch.

Step 7

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the loaf comes out clean. If the top browns too quickly, tent loosely with aluminum foil during the last 10-15 minutes of baking.

Step 8

Remove the loaf from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

Step 9

Serve plain or with a spread of butter or cream cheese. Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Nutrition Facts

Serving size	941.4 grams (941.4g)

Amount per serving	% Daily Value*
Calories	2504

Total Fat 45.10g	58%
Saturated Fat 7.80g	39%
Polyunsaturated Fat 0.10g
Cholesterol 387mg	129%
Sodium 905mg	39%
Total Carbohydrate 485.90g	177%
Dietary Fiber 27.80g	99%
Total Sugars 269.20g
Protein 61.70g	123%

Vitamin D 161IU	803%
Calcium 562mg	43%
Iron 19mg	107%
Potassium 2885mg	61%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.6%

Protein: 9.5%

Carbs: 74.9%