Elevate your culinary creations with this quick and versatile Almond and Sugar Powder recipe. Made with just two simple ingredients—lightly toasted raw almonds and granulated sugar—this aromatic and finely ground mixture comes together in under 15 minutes. The toasting technique enhances the natural nuttiness of the almonds, while the sugar adds a touch of sweetness, making it the perfect enhancement for baked goods, sprinkling over desserts, or mixing into breakfast dishes. Whether you're looking for a flavorful topping or an ingredient to transform your recipes, this homemade almond sugar powder is an easy pantry staple that's as delicious as it is adaptable.
Place raw almonds in a dry skillet over medium heat. Gently toast them, stirring frequently for about 4–5 minutes, until they are lightly golden and aromatic. Remove from heat and let them cool completely.
Once the almonds are cooled, transfer them to a food processor or high-powered blender.
Add the granulated sugar to the food processor along with the almonds.
Pulse the mixture in short bursts to avoid overheating the almonds, as they may release oil and form a paste. Continue pulsing until the mixture becomes a fine powder.
Stop occasionally to scrape down the sides of the food processor and ensure even grinding.
Once the almonds and sugar are finely ground, transfer the powder to an airtight container for storage.
Use the almond and sugar powder to enhance the flavor of baked goods, sprinkle over desserts, or incorporate into recipes as needed.
Serving size | 300 grams (300.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1539 |
Total Fat 99.80g | 128% |
Saturated Fat 7.60g | 38% |
Polyunsaturated Fat 24.60g | |
Cholesterol 0mg | 0% |
Sodium 2mg | 0% |
Total Carbohydrate 143.20g | 52% |
Dietary Fiber 25.00g | 89% |
Total Sugars 108.70g | |
Protein 42.40g | 85% |
Vitamin D 0IU | 0% |
Calcium 538mg | 41% |
Iron 7mg | 41% |
Potassium 1466mg | 31% |
Source of Calories