Almond and Lemon Biscotti

Delightfully crispy and full of zesty flavor, this Almond and Lemon Biscotti recipe brings a gourmet twist to the classic Italian treat. Perfectly balanced with toasted almonds and vibrant lemon zest, these twice-baked cookies are irresistibly crunchy and ideal for serving alongside coffee or tea. Featuring a straightforward preparation process, this recipe combines pantry staples like all-purpose flour, sugar, and baking powder with decadent touches of almond extract and vanilla for a sophisticated finish. With a golden hue and delightful texture, these handmade biscotti make the perfect snack or gift idea. Bake a batch today for a taste of artisanal baking right at home!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 24

Ingredients

• 280 grams all-purpose flour
• 150 grams granulated sugar
• 1 teaspoon baking powder
• 0.5 teaspoons salt
• 60 grams unsalted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 0.5 teaspoons almond extract
• 1 tablespoon lemon zest
• 120 grams whole almonds, toasted and roughly chopped
• 1 tablespoon milk (if needed)

Directions

Step 1

Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, whisk together the flour, sugar, baking powder, and salt.

Step 3

Cut the butter into small cubes and work it into the dry ingredients using your fingertips or a pastry cutter until the mixture resembles coarse crumbs.

Step 4

In a separate bowl, whisk together the eggs, vanilla extract, almond extract, and lemon zest.

Step 5

Gradually add the wet ingredients to the dry mixture, stirring until a dough begins to form. If the dough is too dry and crumbly, add a tablespoon of milk to help it come together.

Step 6

Fold in the toasted almonds and knead the dough gently until evenly incorporated.

Step 7

Divide the dough in half and shape each portion into a log about 10 inches long and 2-3 inches wide. Place the logs on the prepared baking sheet, leaving space between them.

Step 8

Bake the logs for 25-30 minutes, or until they are lightly golden and firm to the touch. Remove from the oven and allow them to cool for 10 minutes.

Step 9

Reduce the oven temperature to 150°C (300°F).

Step 10

Using a serrated knife, slice the cooled logs diagonally into 3/4-inch thick slices.

Step 11

Lay the slices cut-side down on the baking sheet and bake for an additional 10-12 minutes per side, or until the biscotti are golden and crisp.

Step 12

Remove the biscotti from the oven and let them cool completely on a wire rack before serving or storing.

Step 13

Store in an airtight container for up to two weeks.

Nutrition Facts

Serving size	745.2 grams (745.2g)

Amount per serving	% Daily Value*
Calories	2933

Total Fat 128.80g	165%
Saturated Fat 38.30g	191%
Polyunsaturated Fat NaNg
Cholesterol 506mg	169%
Sodium 1789mg	78%
Total Carbohydrate 396.90g	144%
Dietary Fiber 23.70g	85%
Total Sugars 156.30g
Protein 67.70g	135%

Vitamin D 88IU	439%
Calcium 467mg	36%
Iron 19mg	107%
Potassium 1359mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.4%

Protein: 9.0%

Carbs: 52.6%