Almond and Fig Filling
Elevate your culinary creations with this rich and aromatic Almond and Fig Filling, a versatile blend of sweet dried figs, crunchy almonds, and warm spices. Perfectly balanced with a hint of honey and fresh orange juice, this filling is gently simmered with butter to create a luscious, textured paste. Flavored with cinnamon and vanilla and finished with a touch of salt, it strikes the ideal harmony between sweetness and depth. Whether spread in pastries, tucked into cookies, or spooned over yogurt, this quick-to-make filling (ready in just 15 minutes) is a delightful way to add a gourmet touch to your favorite recipes. Plus, it stores beautifully in the fridge, making it a convenient choice for meal prep or special occasions.
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Ingredients
- 200 grams Dried figs
- 100 grams Raw almonds
- 3 tablespoons Honey
- 4 tablespoons Fresh orange juice
- 2 tablespoons Unsalted butter
- 0.5 teaspoons Cinnamon powder
- 1 teaspoons Vanilla extract
- 0.25 teaspoons Salt
Directions
Step 1
1. Roughly chop the dried figs and remove any hard stems.
Step 2
2. Place the raw almonds in a food processor and pulse until coarse crumbs form. Do not over-process; you want some texture.
Step 3
3. In a medium saucepan, combine the chopped figs, honey, orange juice, and unsalted butter. Heat the mixture over medium-low heat, stirring occasionally, until the figs are softened and the liquid is slightly thickened, about 3-5 minutes.
Step 4
4. Remove the saucepan from the heat and stir in the cinnamon powder, vanilla extract, and salt.
Step 5
5. Let the mixture cool slightly, then transfer it to the food processor with the ground almonds.
Step 6
6. Pulse the mixture until it forms a cohesive paste with small chunks of figs and almonds for texture. Scrape down the sides of the processor as needed.
Step 7
7. Allow the filling to cool completely before using. Store any leftovers in an airtight container in the refrigerator for up to a week.
Nutrition Facts
| Serving size | 456.5 grams (456.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1618 |
| Total Fat 76.60g | 98% |
| Saturated Fat 17.80g | 89% |
| Polyunsaturated Fat 12.30g | |
| Cholesterol 62mg | 21% |
| Sodium 34mg | 1% |
| Total Carbohydrate 221.10g | 80% |
| Dietary Fiber 38.40g | 137% |
| Total Sugars 161.30g | |
| Protein 27.20g | 54% |
| Vitamin D 0IU | 0% |
| Calcium 597mg | 46% |
| Iron 9mg | 51% |
| Potassium 2096mg | 45% |
Source of Calories