Almesan Vegan Parmesan

Elevate your plant-based meals with Almesan Vegan Parmesan, a quick and flavorful alternative to traditional cheese that’s ready in just 5 minutes! Made with wholesome raw almonds, nutty nutritional yeast, and a hint of garlic, this dairy-free recipe delivers a rich, savory punch perfect for sprinkling over pasta, pizza, or roasted vegetables. Simply pulse the ingredients in a food processor to achieve a coarse, crumbly texture reminiscent of classic Parmesan—no cooking required! Stored in an airtight container, this versatile vegan topping stays fresh for up to 3 weeks, making it a convenient, healthy addition to your pantry. With its cheesy flavor and simple prep, Almesan Vegan Parmesan is a must-try for vegan cooking enthusiasts and cheese lovers alike!

Nutriscore Rating: 64/100

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 16

Ingredients

• 1 cup Raw almonds
• 3 tablespoons Nutritional yeast
• 1 teaspoon Garlic powder
• 1 teaspoon Salt

Directions

Step 1

Place the raw almonds into a food processor or high-powered blender. If desired, peel the almonds for a smoother texture, but this step is optional.

Step 2

Add the nutritional yeast, garlic powder, and salt to the food processor with the almonds.

Step 3

Pulse the mixture in short bursts, stopping to scrape down the sides as needed, until the consistency resembles a coarse powder. Be careful not to over-process, as this can turn the mixture into almond butter.

Step 4

Taste and adjust seasoning, adding more salt or nutritional yeast if desired for a cheesier flavor.

Step 5

Transfer the vegan parmesan into an airtight container and store in the refrigerator for up to 3 weeks.

Step 6

Sprinkle Almesan Vegan Parmesan on your favorite dishes such as pasta, pizza, or roasted vegetables for a delicious, cheesy flavor.

Nutrition Facts

Serving size	162 grams (162.0g)

Amount per serving	% Daily Value*
Calories	876

Total Fat 70.40g	90%
Saturated Fat 5.40g	27%
Polyunsaturated Fat 17.30g
Cholesterol 0mg	0%
Sodium 2376mg	103%
Total Carbohydrate 36.50g	13%
Dietary Fiber 20.60g	74%
Total Sugars 6.10g
Protein 38.90g	78%

Vitamin D 0IU	0%
Calcium 379mg	29%
Iron 6mg	36%
Potassium 1334mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.8%

Protein: 16.6%

Carbs: 15.6%