Allrighty Then the Fluffiest Scrambled Eggs
Discover the secret to perfectly fluffy, melt-in-your-mouth scrambled eggs with our "Allrighty Then the Fluffiest Scrambled Eggs" recipe! Made with a rich combination of large eggs, a splash of heavy cream, and a touch of unsalted butter, these scrambled eggs are elevated to breakfast perfection. Whisked to airy frothiness and cooked low and slow, this recipe ensures irresistibly soft, creamy curds every time. A sprinkle of salt enhances the flavors, while freshly cracked black pepper and optional chopped chives add the perfect finishing touch. Ready in under 15 minutes, this quick yet luxurious dish is ideal for breakfast, brunch, or even a light dinner. If you're craving cloud-like scrambled eggs, this foolproof recipe is all you need!
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Ingredients
- 4 large eggs
- 2 tablespoons heavy cream
- 1 tablespoon unsalted butter
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon fresh chives (optional, chopped)
Directions
Step 1
Crack all the eggs into a mixing bowl. Add the heavy cream and salt.
Step 2
Whisk the eggs vigorously for at least 1-2 minutes until frothy and fully combined. This incorporates air into the mixture and contributes to fluffiness.
Step 3
Heat a non-stick skillet over low heat. Add the butter and let it melt completely but do not let it brown.
Step 4
Pour the whisked eggs into the pan. Let it sit undisturbed for 10-20 seconds until it just starts to set at the edges.
Step 5
Using a spatula, gently push the eggs from the edges toward the center of the pan, folding them over on themselves.
Step 6
Continue this gentle folding motion as the eggs cook, ensuring they are cooked evenly and remain soft and creamy.
Step 7
Remove the pan from heat just before the eggs are fully set, as they will continue to cook with residual heat.
Step 8
Season with black pepper to taste and garnish with fresh chives if desired.
Step 9
Serve immediately and enjoy the fluffiest scrambled eggs you’ve ever tasted!
Nutrition Facts
| Serving size | 246.7 grams (246.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 484 |
| Total Fat 42.00g | 54% |
| Saturated Fat 19.00g | 95% |
| Cholesterol 805mg | 268% |
| Sodium 882mg | 38% |
| Total Carbohydrate 4.40g | 2% |
| Dietary Fiber 0.20g | 1% |
| Total Sugars 0.00g | |
| Protein 24.20g | 48% |
| Vitamin D 160IU | 800% |
| Calcium 118mg | 9% |
| Iron 4mg | 23% |
| Potassium 287mg | 6% |
Source of Calories