Allrighty Then Scrambled Eggs Paula Deen

Start your morning off right with Paula Deen’s "Allrighty Then Scrambled Eggs," the ultimate recipe for soft, fluffy, and irresistibly creamy scrambled eggs. Featuring a luscious blend of six large eggs, rich heavy cream, and a generous dose of melted unsalted butter, these eggs are cooked low and slow for perfectly tender curds every time. The surprise addition of sharp shredded cheddar cheese takes these scrambled eggs to new heights, while freshly chopped chives add a pop of color and flavor. Ready in just 12 minutes, this easy-to-make dish is perfect for breakfast or brunch and offers a comforting, restaurant-quality experience in every bite. Perfect for cheese lovers and fans of indulgent Southern-style cooking, this recipe will quickly become a staple in your kitchen!

Nutriscore Rating: 50/100

Prep Time:5 mins

Cook Time:7 mins

Total Time:12 mins

Servings: 2

Ingredients

• 6 large eggs
• 2 tablespoons heavy cream
• 3 tablespoons unsalted butter
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 0.5 cups cheddar cheese (shredded)
• 2 tablespoons chives (chopped)

Directions

Step 1

In a medium bowl, crack the eggs and add the heavy cream. Whisk together until fully combined and slightly frothy.

Step 2

Season the egg mixture with salt and black pepper. Set aside.

Step 3

Heat a non-stick skillet over medium-low heat. Add the unsalted butter and allow it to melt completely, swirling the pan to coat the surface.

Step 4

Pour the egg mixture into the skillet. Let it sit undisturbed for about 30 seconds to begin setting.

Step 5

Using a spatula, gently push the eggs from the edges toward the center in sweeping, folding motions. Continue cooking slowly, stirring occasionally, to create soft, creamy curds.

Step 6

When the eggs are about halfway cooked, sprinkle in the shredded cheddar cheese. Fold the cheese into the eggs evenly and continue to cook until the eggs are just set but still soft and moist.

Step 7

Remove the skillet from heat immediately to avoid overcooking. The residual heat will finish cooking the eggs.

Step 8

Sprinkle with chopped chives on top as a garnish before serving. Transfer to plates and enjoy your delicious, buttery scrambled eggs!

Nutrition Facts

Serving size	434.6 grams (434.6g)

Amount per serving	% Daily Value*
Calories	1048

Total Fat 94.00g	121%
Saturated Fat 48.00g	240%
Polyunsaturated Fat NaNg
Cholesterol 1299mg	433%
Sodium 1976mg	86%
Total Carbohydrate 8.50g	3%
Dietary Fiber 0.20g	1%
Total Sugars 0.00g
Protein 50.50g	101%

Vitamin D 252IU	1260%
Calcium 583mg	45%
Iron 7mg	37%
Potassium 498mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.2%

Protein: 18.7%

Carbs: 3.1%