Alligator Hush Puppies

Crispy, golden, and irresistibly flavorful, Alligator Hush Puppies offer a bold twist on a Southern classic. These bite-sized cornmeal fritters are packed with tender, seasoned alligator meat, elevated by the zesty kick of garlic, paprika, and black pepper. Fresh green onions lend a subtle brightness, while creamy buttermilk ensures a perfectly moist and fluffy interior. Deep-fried to perfection, each hush puppy boasts a crunchy exterior that pairs beautifully with your favorite dipping sauces, like tangy remoulade or spicy aioli. Simple to prepare and quick to cook, this unique recipe is a culinary adventure that brings a taste of the bayou to your table, ideal for sharing at gatherings or spicing up weeknight dinners.

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound alligator meat
• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 0.5 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 2 stalks green onions, finely chopped
• 1 cup buttermilk
• 1 whole large egg
• 4 cups vegetable oil (for frying)

Directions

Step 1

Dice the alligator meat into small bite-sized pieces, about 1/4 inch in size, and set aside.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, yellow cornmeal, baking powder, baking soda, salt, sugar, black pepper, garlic powder, and paprika until well combined.

Step 3

Add the chopped green onions to the dry mixture and stir to evenly distribute.

Step 4

In a separate bowl, whisk together the buttermilk and egg until fully blended.

Step 5

Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix the batter.

Step 6

Fold the diced alligator meat into the batter, ensuring the pieces are evenly coated.

Step 7

In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to monitor the temperature for consistent frying.

Step 8

Using a small ice cream scoop or a tablespoon, drop rounded spoonfuls of the batter into the hot oil, being careful not to overcrowd the pot.

Step 9

Fry the hush puppies in batches for 2-3 minutes on each side, or until they are golden brown and cooked through.

Step 10

Remove the cooked hush puppies from the oil with a slotted spoon and transfer them to a plate lined with paper towels to drain any excess oil.

Step 11

Serve the Alligator Hush Puppies warm with your favorite dipping sauce, such as remoulade, spicy aioli, or ranch dressing.

Nutrition Facts

Serving size	1781.5 grams (1781.5g)

Amount per serving	% Daily Value*
Calories	9902

Total Fat 971.80g	1246%
Saturated Fat 140.00g	700%
Polyunsaturated Fat NaNg
Cholesterol 481mg	160%
Sodium 3826mg	166%
Total Carbohydrate 232.10g	84%
Dietary Fiber 16.40g	59%
Total Sugars 15.00g
Protein 162.50g	325%

Vitamin D 41IU	205%
Calcium 130mg	10%
Iron 20mg	112%
Potassium 1629mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.7%

Protein: 6.3%

Carbs: 9.0%