Allergy Friendly Double Chocolate Brownies

Indulge in the rich, fudgy decadence of these Allergy Friendly Double Chocolate Brownies, a treat that everyone can enjoy! Perfectly crafted for those with dietary restrictions, these brownies are free from gluten, dairy, and common allergens, yet bursting with chocolatey goodness thanks to a combination of unsweetened cocoa powder and melty dairy-free chocolate chips. Made with wholesome ingredients like coconut sugar, unsweetened applesauce, and your favorite plant-based milk, these brownies are as easy to make as they are satisfying, with just 15 minutes of prep time and a one-bowl mixing method. Each bite delivers a perfectly chewy texture and heavenly chocolate flavor, making them an ideal dessert for family gatherings, potlucks, or simply satisfying a sweet tooth. Whether you're catering to dietary needs or just looking for a healthier brownie option, this recipe guarantees mouthwatering results every time.

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 9

Ingredients

• 1 cup All-purpose gluten-free flour blend
• 0.5 cup Unsweetened cocoa powder
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.75 cup Dairy-free chocolate chips
• 0.75 cup Coconut sugar
• 0.5 cup Unsweetened applesauce
• 0.5 cup Dairy-free milk (e.g., almond, oat, or soy milk)
• 1 teaspoon Vanilla extract
• 0.25 cup Neutral oil (e.g., vegetable or melted coconut oil)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line an 8x8-inch (20x20 cm) baking dish with parchment paper, allowing some overhang for easy removal later.

Step 2

In a large mixing bowl, whisk together the gluten-free flour blend, cocoa powder, baking powder, and salt until well combined.

Step 3

In a smaller bowl, combine the coconut sugar, applesauce, dairy-free milk, vanilla extract, and neutral oil. Stir until smooth.

Step 4

Gradually pour the wet ingredients into the dry ingredients, stirring until the batter is smooth and free of lumps.

Step 5

Fold in the dairy-free chocolate chips, reserving a small handful to sprinkle over the top for a glossy finish.

Step 6

Pour the batter into the prepared baking dish, spreading it out evenly with a spatula. Sprinkle the reserved chocolate chips on top.

Step 7

Bake in the preheated oven for 25 minutes, or until the edges are set and the center no longer looks wet. A toothpick inserted into the center should come out with a few moist crumbs.

Step 8

Remove the brownies from the oven and allow them to cool completely in the pan on a wire rack before slicing.

Step 9

Lift the brownies out of the pan using the parchment paper overhang, and cut into 9 equal squares. Serve and enjoy!

Nutrition Facts

Serving size	908.5 grams (908.5g)

Amount per serving	% Daily Value*
Calories	2836

Total Fat 126.70g	162%
Saturated Fat 90.60g	453%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 1123mg	49%
Total Carbohydrate 462.00g	168%
Dietary Fiber 59.70g	213%
Total Sugars 267.50g
Protein 43.60g	87%

Vitamin D 50IU	250%
Calcium 310mg	24%
Iron 38mg	208%
Potassium 2644mg	56%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.1%

Protein: 5.5%

Carbs: 58.4%