Allegheny Applesauce Bread

Discover the cozy charm of Allegheny Applesauce Bread, a moist and flavorful quick bread that pairs warm spices with the natural sweetness of applesauce. This recipe combines pantry staples like cinnamon, nutmeg, and brown sugar for a comforting aroma that will fill your kitchen as it bakes. With optional add-ins like walnuts and raisins, each slice offers a delightful balance of tender texture and subtle crunch. Perfect for breakfast, dessert, or an afternoon snack, this easy-to-make bread comes together in just over an hour, including prep and bake time. Serve it plain, or elevate it with a slather of butter or cream cheese for a truly irresistible treat. Great for fall gatherings or anytime you crave a slice of cozy nostalgia, Allegheny Applesauce Bread is a must-try recipe that’s as versatile as it is delicious.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:55 mins

Total Time:70 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1.5 teaspoons baking powder
• 0.5 teaspoons baking soda
• 1.5 teaspoons ground cinnamon
• 0.5 teaspoons ground nutmeg
• 0.5 teaspoons salt
• 1.5 cups unsweetened applesauce
• 0.5 cups granulated sugar
• 0.5 cups brown sugar, packed
• 2 items large eggs
• 0.5 cups vegetable oil
• 1 teaspoons vanilla extract
• 0.5 cups chopped walnuts (optional)
• 0.5 cups raisins (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Whisk together to evenly distribute the dry ingredients.

Step 3

In a medium mixing bowl, whisk together the unsweetened applesauce, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract until smooth and well combined.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring gently with a spatula or wooden spoon until just combined. Do not overmix; it's okay if the batter has small lumps.

Step 5

If desired, fold in the chopped walnuts and/or raisins to the batter for added texture and flavor.

Step 6

Pour the batter into the prepared loaf pan, spreading it evenly. Tap the pan gently on the counter to remove any air bubbles.

Step 7

Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 8

Remove the bread from the oven and let it cool in the pan on a wire rack for 10 minutes. Then, carefully remove the bread from the pan and allow it to cool completely on the wire rack before slicing and serving.

Step 9

Serve slices of Allegheny Applesauce Bread plain, or enjoy with a smear of butter or cream cheese for added richness.

Nutrition Facts

Serving size	1187 grams (1187.0g)

Amount per serving	% Daily Value*
Calories	3518

Total Fat 158.10g	203%
Saturated Fat 22.60g	113%
Polyunsaturated Fat 67.30g
Cholesterol 372mg	124%
Sodium 2685mg	117%
Total Carbohydrate 508.20g	185%
Dietary Fiber 20.10g	72%
Total Sugars 285.50g
Protein 50.30g	101%

Vitamin D 80IU	400%
Calcium 322mg	25%
Iron 19mg	104%
Potassium 1720mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.9%

Protein: 5.5%

Carbs: 55.6%