Elevate your Cobb salad with this "Allegedly Original Cobb Salad Dressing," a tangy and savory blend of red wine vinegar, Dijon mustard, Worcestershire sauce, and just a hint of sugar for balance. This homemade vinaigrette's perfectly emulsified combination of olive oil and vegetable oil delivers a velvety texture, while fresh minced garlic adds a pop of flavor. Ready in just five minutes, this classic dressing is not only quick to prepare but also versatile enough to complement a variety of salads and dishes. Perfect for meal prep, it stays fresh in the refrigerator for up to a week—just shake and serve to enjoy its bold, authentic taste.
In a small bowl or jar, combine the red wine vinegar, Dijon mustard, fine sea salt, freshly ground black pepper, minced garlic, Worcestershire sauce, and sugar.
Gradually whisk in the olive oil and vegetable oil while continuously stirring, allowing the mixture to emulsify. Alternatively, you can put all the ingredients in a jar, seal the lid tightly, and shake vigorously until well combined.
Taste the dressing and adjust seasonings if necessary. Add a touch more salt, vinegar, or sugar to balance the flavors to your preference.
Once thoroughly mixed, transfer the dressing to an airtight container or small jar. Store in the refrigerator for up to a week.
Before serving, give the dressing another good shake or stir as it may naturally separate over time.
Drizzle generously over your Cobb salad and enjoy the authentic, bold flavors of this classic dressing!
Serving size | 159 grams (159.0g) |
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Amount per serving | % Daily Value* |
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Calories | 985 |
Total Fat 109.30g | 140% |
Saturated Fat 16.20g | 81% |
Polyunsaturated Fat 38.90g | |
Cholesterol 0mg | 0% |
Sodium 1139mg | 50% |
Total Carbohydrate 4.10g | 1% |
Dietary Fiber 0.20g | 1% |
Total Sugars 2.60g | |
Protein 0.20g | 0% |
Vitamin D 0IU | 0% |
Calcium 13mg | 1% |
Iron 1mg | 4% |
Potassium 68mg | 1% |
Source of Calories