Bright, zesty, and packed with protein, this All White Bean Salad is the perfect no-cook dish for a light lunch or refreshing side. Featuring a satisfying blend of creamy cannellini beans, tender white navy beans, and crisp diced cucumbers, this salad gets a flavorful lift from fresh parsley, tangy lemon juice, and a hint of garlic. The simple olive oil dressing ties everything together in just 15 minutes of prep time, making this a quick, healthy, and gluten-free option for any occasion. Serve it chilled for maximum flavor—ideal for meal prep, picnics, or weeknight dinners.
Drain and rinse the cannellini beans and white navy beans thoroughly under cold water.
Finely dice the red onion and add it to a large mixing bowl.
Chop the fresh parsley and add it to the bowl along with the beans.
In a small bowl, whisk together the lemon juice, olive oil, salt, black pepper, and minced garlic to make the dressing.
Dice the cucumber and add it to the mixing bowl with the other ingredients.
Pour the dressing over the bean mixture and gently toss everything together until well coated.
Taste and adjust seasoning with additional salt or pepper if needed.
Serve the salad immediately or refrigerate for 1-2 hours to allow the flavors to meld.
Serving size | 1295.2 grams (1295.2g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 2329 |
Total Fat 63.00g | 81% |
Saturated Fat 8.90g | 45% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 2364mg | 103% |
Total Carbohydrate 338.40g | 123% |
Dietary Fiber 81.60g | 291% |
Total Sugars 11.30g | |
Protein 121.10g | 242% |
Vitamin D 0IU | 0% |
Calcium 843mg | 65% |
Iron 30mg | 167% |
Potassium 7809mg | 166% |
Source of Calories