All Star Breakfast Rice

Start your morning off right with this hearty and flavorful All Star Breakfast Rice—an irresistible fusion of classic breakfast favorites and savory rice. This easy-to-make skillet dish features fluffy jasmine rice perfectly mingled with creamy scrambled eggs, crispy thick-cut bacon, and sautéed red bell peppers, all topped with melty shredded cheddar cheese. Finished with a sprinkle of fresh green onions and an optional dash of hot sauce for a spicy kick, it’s a breakfast bowl that’s as satisfying as it is versatile. Ready in just 30 minutes, this recipe is a must-try for busy mornings or weekend brunches and is sure to delight the entire family. Keywords: breakfast rice, jasmine rice breakfast, scrambled eggs and rice, bacon and rice breakfast, easy breakfast recipes.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 cups cooked jasmine rice
• 4 pieces large eggs
• 2 tablespoons milk
• 0.5 teaspoon salt
• 0.25 teaspoon ground black pepper
• 4 slices thick-cut bacon
• 2 tablespoons butter
• 0.5 cup red bell pepper, diced
• 0.25 cup green onion, sliced
• 0.5 cup shredded cheddar cheese
• 1 teaspoon hot sauce (optional)

Directions

Step 1

1. Cook the bacon: Heat a large skillet over medium heat. Add the bacon slices and cook until crispy, turning occasionally, about 6-8 minutes. Remove the bacon and place on a paper towel-lined plate to drain. Once cool, chop into small pieces and set aside.

Step 2

2. Prep the eggs: In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

Step 3

3. Scramble the eggs: Wipe out the skillet and return it to medium-low heat. Melt 1 tablespoon of butter, then pour in the egg mixture. Cook gently, stirring frequently, until the eggs are scrambled and just set, about 3-4 minutes. Transfer the scrambled eggs to a plate and set aside.

Step 4

4. Cook the vegetables: In the same skillet, melt the remaining 1 tablespoon of butter over medium heat. Add the diced red bell pepper and sauté until softened, about 3-4 minutes. Stir in the cooked jasmine rice and cook for an additional 2 minutes, ensuring the rice is evenly warmed.

Step 5

5. Assemble the dish: Lower the heat to medium-low and gently fold the scrambled eggs, chopped bacon, and green onion into the rice mixture. Sprinkle with shredded cheddar cheese and let it melt, about 1-2 minutes.

Step 6

6. Add hot sauce (optional): If desired, drizzle hot sauce over the dish for a spicy kick.

Step 7

7. Serve: Divide the All Star Breakfast Rice among plates or bowls and serve immediately. Enjoy!

Nutrition Facts

Serving size	881.6 grams (881.6g)

Amount per serving	% Daily Value*
Calories	1526

Total Fat 86.70g	111%
Saturated Fat 40.10g	201%
Polyunsaturated Fat 0.70g
Cholesterol 916mg	305%
Sodium 1790mg	78%
Total Carbohydrate 126.50g	46%
Dietary Fiber 4.20g	15%
Total Sugars 5.70g
Protein 58.70g	117%

Vitamin D 178IU	888%
Calcium 635mg	49%
Iron 6mg	32%
Potassium 844mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.3%

Protein: 15.4%

Carbs: 33.3%