All Purpose Stir Fry Sauce Brown Garlic Sauce

Elevate your stir-fry game with this rich and versatile All Purpose Stir Fry Sauce Brown Garlic Sauce! Packed with bold flavors from soy sauce, oyster sauce, and a touch of dark soy, this quick-to-make sauce combines the deep, caramelized sweetness of brown sugar with the warming aromatics of fresh garlic and ginger. A silky cornstarch slurry brings the perfect glossy texture to coat any protein, vegetables, or noodles you toss into the wok. A splash of rice vinegar adds the perfect tangy balance, while optional red pepper flakes provide a customizable heat level. Ready in just 10 minutes, this homemade stir-fry sauce not only complements countless dishes but also stores beautifully for busy weeknight meals. Perfect for those seeking an authentic, restaurant-quality stir-fry experience at home!

Nutriscore Rating: 55/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 4

Ingredients

• 0.5 cup Soy sauce
• 2 tablespoons Oyster sauce
• 1 tablespoon Dark soy sauce
• 2 tablespoons Brown sugar
• 2 teaspoons Cornstarch
• 0.5 cup Water
• 1 teaspoon Sesame oil
• 1 tablespoon Vegetable oil
• 4 cloves Garlic, minced
• 1 teaspoon Fresh ginger, minced
• 1 teaspoon Rice vinegar
• 0.25 teaspoon Black pepper
• 0.25 teaspoon Red pepper flakes (optional)

Directions

Step 1

1. In a small mixing bowl, combine the soy sauce, oyster sauce, dark soy sauce, and brown sugar. Stir until the sugar has dissolved.

Step 2

2. In another bowl or measuring cup, mix the cornstarch and water until fully dissolved to create a cornstarch slurry. Set aside.

Step 3

3. Heat a medium-sized pan or wok over medium heat. Add the vegetable oil and sesame oil.

Step 4

4. Once the oil is hot, add the minced garlic and ginger. Sauté for 30 seconds to 1 minute, or until aromatic, being careful not to burn the garlic.

Step 5

5. Pour the soy sauce mixture into the pan and stir to combine with the garlic and ginger.

Step 6

6. Add the cornstarch slurry to the pan and stir well. Cook for 2-3 minutes, stirring constantly, until the sauce thickens and becomes glossy.

Step 7

7. Stir in the rice vinegar, black pepper, and red pepper flakes (if using). Taste and adjust seasoning if needed.

Step 8

8. Remove from heat and use immediately as a stir-fry sauce, or let cool and store in an airtight container in the refrigerator for up to 1 week.

Nutrition Facts

Serving size	369.5 grams (369.5g)

Amount per serving	% Daily Value*
Calories	447

Total Fat 27.60g	35%
Saturated Fat 3.90g	20%
Polyunsaturated Fat 14.40g
Cholesterol 0mg	0%
Sodium 6573mg	286%
Total Carbohydrate 39.20g	14%
Dietary Fiber 1.60g	6%
Total Sugars 18.30g
Protein 14.20g	28%

Vitamin D 0IU	0%
Calcium 101mg	8%
Iron 3mg	15%
Potassium 612mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.8%

Protein: 12.3%

Carbs: 33.9%