All Purpose Quiche

Perfect for breakfast, brunch, or even a light dinner, this All-Purpose Quiche is a versatile, crowd-pleasing recipe that you’ll want to make on repeat. With a flaky, pre-made pie crust as its base, this quiche boasts a creamy, custard-like filling made from a harmonious blend of eggs, heavy cream, and milk. Customization is key—choose from a variety of filling options like savory diced ham, crispy bacon, or a medley of sautéed vegetables, then layer it with your favorite shredded cheese (cheddar, Swiss, or Gruyere). A sprinkle of fresh herbs adds a touch of vibrant flavor, making it as beautiful as it is delicious. Ready in under an hour, this easy quiche is the ultimate make-ahead dish and can be served warm or at room temperature, making it ideal for entertaining or meal prep. Whether you're feeding a family or hosting a weekend brunch, this timeless recipe delivers every time.

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 1 piece pre-made pie crust
• 4 pieces large eggs
• 1 cup heavy cream
• 0.5 cup whole milk
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 cup shredded cheese (cheddar, Swiss, or Gruyere)
• 1 cup filling of choice (e.g., diced ham, cooked bacon, sautéed vegetables, etc.)
• 2 tablespoons chopped fresh herbs (optional: parsley, chives, thyme)

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Roll out the pre-made pie crust and fit it into a 9-inch pie dish. Trim any excess crust around the edges and crimp as desired.

Step 3

In a medium mixing bowl, whisk together eggs, heavy cream, and milk until thoroughly combined.

Step 4

Stir in salt, black pepper, and any optional chopped fresh herbs.

Step 5

Sprinkle the shredded cheese evenly over the bottom of the pie crust.

Step 6

Add an even layer of your chosen filling(s) on top of the cheese.

Step 7

Pour the egg mixture over the cheese and filling, ensuring it spreads evenly.

Step 8

Carefully place the pie dish on the center rack of the preheated oven.

Step 9

Bake for 35-40 minutes, or until the quiche is set in the center and the top is lightly golden.

Step 10

Remove the quiche from the oven and let it cool for at least 10 minutes before slicing and serving.

Step 11

Serve warm or at room temperature. Enjoy!

Nutrition Facts

Serving size	1156.5 grams (1156.5g)

Amount per serving	% Daily Value*
Calories	3132

Total Fat 221.80g	284%
Saturated Fat 102.80g	514%
Polyunsaturated Fat 0.10g
Cholesterol 1237mg	412%
Sodium 6045mg	263%
Total Carbohydrate 152.00g	55%
Dietary Fiber 5.30g	19%
Total Sugars 10.40g
Protein 116.80g	234%

Vitamin D 238IU	1189%
Calcium 1115mg	86%
Iron 11mg	61%
Potassium 1315mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.0%

Protein: 15.2%

Carbs: 19.8%