Nutrition Facts for All purpose mexican seasoning

All Purpose Mexican Seasoning

Elevate your cooking game with this bold and flavorful All Purpose Mexican Seasoning—a versatile spice blend that brings the zesty, smoky, and aromatic essence of Mexican cuisine right to your kitchen! Crafted with a harmonious mix of chili powder, smoked paprika, cumin, garlic, and a hint of cayenne for just the right kick, this homemade seasoning is a pantry staple you'll reach for time and time again. Perfect for seasoning taco meat, sprinkling over roasted veggies, or spicing up soups and marinades, it’s a quick and budget-friendly way to add authentic Mexican flair to any dish. Ready in just 5 minutes and made from simple, everyday spices, this blend is free of additives and preservatives, making it a healthier alternative to store-bought options. Store for up to 6 months and enjoy bold, fresh flavor every time you cook!

Nutriscore Rating: 73/100
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Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 12

Ingredients

  • 2 tablespoons chili powder
  • 1 tablespoon paprika
  • 1 tablespoon ground cumin
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon ground coriander
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground black pepper
  • 1 teaspoon cayenne pepper
  • 2 teaspoons kosher salt

Directions

Step 1

In a medium-sized mixing bowl, combine chili powder, paprika, ground cumin, garlic powder, onion powder, dried oregano, ground coriander, smoked paprika, ground black pepper, cayenne pepper, and kosher salt.

Step 2

Stir the ingredients together until they are well combined, ensuring the spices are evenly distributed.

Step 3

Transfer the seasoning blend to an airtight container or spice jar. Label the container with the name and date.

Step 4

Store in a cool, dry place for up to 6 months. Shake the container before each use to recombine the spices if they settle.

Step 5

Use approximately 1-2 tablespoons of the seasoning mix for every pound of meat or as desired in recipes to taste.

Nutrition Facts

Serving size 54.9 grams (54.9g)
Amount per serving % Daily Value*
Calories 169
Total Fat 3.70g 5%
Saturated Fat 0.50g 3%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1478mg 64%
Total Carbohydrate 32.60g 12%
Dietary Fiber 13.50g 48%
Total Sugars 1.50g
Protein 4.80g 10%
Vitamin D 0IU 0%
Calcium 152mg 12%
Iron 11mg 60%
Potassium 536mg 11%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.2%
Protein: 10.5%
Carbs: 71.3%