Elevate your grilling game with this All-Purpose Grilling Rub that's not only bursting with bold, smoky flavors but also entirely dairy-free! Perfect for everything from juicy steaks to fresh vegetables, this versatile rub combines pantry staples like paprika, garlic powder, and chili powder with a hint of sweetness from brown sugar and a subtle kick from optional cayenne pepper. Ready in just 5 minutes, this homemade seasoning blend is ideal for meal prep and can be stored for up to 6 months, ensuring it's always at your fingertips for grilling, roasting, or even seasoning snacks. Whether you're catering to dietary restrictions or simply seeking a foolproof seasoning, this all-purpose rub is your go-to flavor booster for every occasion.
Gather all ingredients and make sure to measure them accurately.
In a medium-sized mixing bowl, combine paprika, brown sugar, kosher salt, ground black pepper, garlic powder, onion powder, chili powder, ground cumin, dried oregano, and cayenne pepper (if using).
Whisk all the ingredients together thoroughly to ensure an even blend.
Transfer the grilling rub to an airtight container, such as a glass jar or a resealable plastic bag.
Label the container with the name and date. The rub can be stored at room temperature in a cool, dry place for up to 6 months.
To use, generously sprinkle the rub on your choice of protein or vegetables and pat it into the surface before grilling or cooking. Adjust the amount used based on the size and flavor intensity desired.
Serving size | 91 grams (91.0g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 269 |
Total Fat 3.90g | 5% |
Saturated Fat 0.60g | 3% |
Cholesterol 0mg | 0% |
Sodium 3714mg | 161% |
Total Carbohydrate 61.20g | 22% |
Dietary Fiber 14.60g | 52% |
Total Sugars 27.60g | |
Protein 6.60g | 13% |
Vitamin D 0IU | 0% |
Calcium 179mg | 14% |
Iron 10mg | 56% |
Potassium 799mg | 17% |
Source of Calories