All Purpose Gravy

Transform your meals with this rich and velvety All-Purpose Gravy, the ultimate finishing touch for everything from roasted meats to mashed potatoes. This quick and versatile recipe comes together in just 15 minutes, blending a simple roux of butter and flour with your choice of chicken, beef, or vegetable stock for a customized flavor base. A hint of soy sauce adds depth and a beautiful color, while optional seasonings like onion and garlic powder elevate the savory notes. Perfectly smooth and irresistibly flavorful, this gravy is your go-to companion for holiday feasts, weeknight dinners, or whenever comfort food calls.

Nutriscore Rating: 52/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 4

Ingredients

• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 2 cups chicken, beef, or vegetable stock
• 1 teaspoon soy sauce (optional, for color and depth of flavor)
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.5 teaspoon onion powder (optional)
• 0.25 teaspoon garlic powder (optional)

Directions

Step 1

In a medium saucepan, melt the unsalted butter over medium heat until fully melted and bubbling.

Step 2

Sprinkle the all-purpose flour into the melted butter and whisk constantly to form a smooth roux. Cook the roux for 2-3 minutes, stirring frequently, until it turns a light golden color and smells slightly nutty.

Step 3

Gradually pour in the stock (chicken, beef, or vegetable) while whisking continuously to prevent lumps. Make sure the liquid is fully incorporated before adding more stock.

Step 4

Bring the mixture to a gentle simmer while continuing to whisk occasionally. This helps to thicken the gravy evenly.

Step 5

Stir in the soy sauce, if using, for added depth of flavor. Add salt, black pepper, onion powder, and garlic powder to taste. Adjust seasoning as needed.

Step 6

Reduce the heat to low and simmer the gravy for another 2-3 minutes, stirring occasionally, until it reaches the desired consistency.

Step 7

Remove the saucepan from the heat. Strain the gravy through a fine-mesh sieve if you prefer a smoother texture.

Step 8

Serve the gravy warm over your favorite dishes, such as roasted meats, mashed potatoes, or steamed vegetables. Enjoy!

Nutrition Facts

Serving size	576.3 grams (576.3g)

Amount per serving	% Daily Value*
Calories	558

Total Fat 49.30g	63%
Saturated Fat 28.30g	142%
Polyunsaturated Fat NaNg
Cholesterol 124mg	41%
Sodium 3202mg	139%
Total Carbohydrate 27.10g	10%
Dietary Fiber 1.10g	4%
Total Sugars 1.50g
Protein 7.30g	15%

Vitamin D 0IU	0%
Calcium 36mg	3%
Iron 2mg	11%
Potassium 256mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.3%

Protein: 5.0%

Carbs: 18.6%