Nutrition Facts for All purpose gluten free flour mix

All Purpose Gluten Free Flour Mix

Create magic in your gluten-free baking with this versatile All-Purpose Gluten-Free Flour Mix, a homemade blend that’s as simple as it is effective! Made with the perfect balance of white rice flour, brown rice flour, potato starch, tapioca starch, and a touch of xanthan gum, this mix delivers a smooth texture and consistent results in all your favorite recipes. Ready in just 10 minutes, this DIY gluten-free flour mix is your go-to solution for everything from cakes to cookies and breads. Its 1:1 substitution for regular flour ensures stress-free gluten-free baking without sacrificing texture or flavor. Store it in an airtight container for up to 3 months and enjoy the convenience of having a reliable flour blend on hand for all your culinary creations. Perfect for those with dietary restrictions or anyone looking to experiment with gluten-free cooking!

Nutriscore Rating: 71/100
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Image of All Purpose Gluten Free Flour Mix
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 12

Ingredients

  • 2 cups White rice flour
  • 1 cup Brown rice flour
  • 1 cup Potato starch
  • 1 cup Tapioca starch
  • 1.5 teaspoons Xanthan gum

Directions

Step 1

In a large mixing bowl, combine the white rice flour, brown rice flour, potato starch, tapioca starch, and xanthan gum.

Step 2

Using a whisk, stir the ingredients together thoroughly to ensure they are evenly distributed.

Step 3

If desired, sift the mixture to remove any clumps and improve texture.

Step 4

Transfer the flour mix to an airtight container or jar for storage. Label the container with the name and date.

Step 5

Store in a cool, dry place for up to 3 months, or in the refrigerator for longer freshness.

Step 6

Use this all-purpose gluten-free flour mix as a 1:1 substitute for regular flour in baking and cooking recipes.

Nutrition Facts

Serving size 823.8 grams (823.8g)
Amount per serving % Daily Value*
Calories 2971
Total Fat 2.90g 4%
Saturated Fat 0.90g 5%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 185mg 8%
Total Carbohydrate 688.80g 250%
Dietary Fiber 14.10g 50%
Total Sugars 8.80g
Protein 20.00g 40%
Vitamin D 0IU 0%
Calcium 110mg 8%
Iron 6mg 32%
Potassium 321mg 7%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.9%
Protein: 2.8%
Carbs: 96.3%