Create magic in your gluten-free baking with this versatile All-Purpose Gluten-Free Flour Mix, a homemade blend that’s as simple as it is effective! Made with the perfect balance of white rice flour, brown rice flour, potato starch, tapioca starch, and a touch of xanthan gum, this mix delivers a smooth texture and consistent results in all your favorite recipes. Ready in just 10 minutes, this DIY gluten-free flour mix is your go-to solution for everything from cakes to cookies and breads. Its 1:1 substitution for regular flour ensures stress-free gluten-free baking without sacrificing texture or flavor. Store it in an airtight container for up to 3 months and enjoy the convenience of having a reliable flour blend on hand for all your culinary creations. Perfect for those with dietary restrictions or anyone looking to experiment with gluten-free cooking!
In a large mixing bowl, combine the white rice flour, brown rice flour, potato starch, tapioca starch, and xanthan gum.
Using a whisk, stir the ingredients together thoroughly to ensure they are evenly distributed.
If desired, sift the mixture to remove any clumps and improve texture.
Transfer the flour mix to an airtight container or jar for storage. Label the container with the name and date.
Store in a cool, dry place for up to 3 months, or in the refrigerator for longer freshness.
Use this all-purpose gluten-free flour mix as a 1:1 substitute for regular flour in baking and cooking recipes.
Serving size | 823.8 grams (823.8g) |
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Amount per serving | % Daily Value* |
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Calories | 2971 |
Total Fat 2.90g | 4% |
Saturated Fat 0.90g | 5% |
Cholesterol 0mg | 0% |
Sodium 185mg | 8% |
Total Carbohydrate 688.80g | 250% |
Dietary Fiber 14.10g | 50% |
Total Sugars 8.80g | |
Protein 20.00g | 40% |
Vitamin D 0IU | 0% |
Calcium 110mg | 8% |
Iron 6mg | 32% |
Potassium 321mg | 7% |
Source of Calories