All Purpose Freezer Meatballs

Say hello to your new mealtime hero: **All Purpose Freezer Meatballs**! These tender, flavorful meatballs are made with a delicious blend of ground beef, ground pork, Parmesan cheese, and Italian seasoning, ensuring a savory bite every time. Perfectly seasoned and oven-baked for simplicity, these meatballs can be frozen and stored for up to three months, making weeknight dinners a breeze. Whether tossed into spaghetti, simmered in soup, or layered onto a hearty sub, these versatile meatballs are ready to shine in any dish. With easy prep, customizable seasoning, and the option to brown them for extra depth of flavor, this recipe delivers convenience without sacrificing taste. Stock your freezer with these all-purpose meatballs and transform dinner from stressful to effortless!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 36

Ingredients

• 1 pound ground beef
• 1 pound ground pork
• 1 cup breadcrumbs
• 0.5 cup milk
• 0.5 cup grated Parmesan cheese
• 2 large eggs
• 3 cloves garlic cloves, minced
• 1 medium onion, finely diced
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil (for browning, optional)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper or lightly grease them.

Step 2

In a large mixing bowl, combine the breadcrumbs and milk. Let it soak for 2-3 minutes until the breadcrumbs are softened.

Step 3

Add the ground beef, ground pork, Parmesan cheese, eggs, minced garlic, diced onion, Italian seasoning, salt, and black pepper to the bowl with the breadcrumb mixture.

Step 4

Use your hands or a large spoon to mix the ingredients together until just combined. Avoid over-mixing to keep the meatballs tender.

Step 5

Using a tablespoon or a small cookie scoop, portion out equal amounts of the mixture and roll them into balls. Each meatball should be about 1 to 1.5 inches in diameter.

Step 6

Place the meatballs on the prepared baking sheets, spacing them evenly apart.

Step 7

If you want to brown the meatballs for extra flavor before baking, heat the olive oil in a large skillet over medium heat. Sear the meatballs in batches until just browned on the outside, about 1-2 minutes per side, before transferring them to the baking sheets.

Step 8

Bake the meatballs in the preheated oven for 20-25 minutes, or until they’re cooked through and reach an internal temperature of 160°F (71°C).

Step 9

Allow the meatballs to cool completely before freezing. To freeze, transfer the meatballs to a baking sheet and freeze them in a single layer for about 1 hour. Once solid, transfer them to a freezer-safe bag or airtight container and store for up to 3 months.

Step 10

To reheat, use them directly from frozen in sauces, soups, or casseroles, or warm them in the microwave or oven until heated through.

Nutrition Facts

Serving size	1308.5 grams (1308.5g)

Amount per serving	% Daily Value*
Calories	3367

Total Fat 229.20g	294%
Saturated Fat 83.30g	417%
Polyunsaturated Fat NaNg
Cholesterol 1121mg	374%
Sodium 5463mg	238%
Total Carbohydrate 98.80g	36%
Dietary Fiber 7.20g	26%
Total Sugars 12.60g
Protein 238.70g	477%

Vitamin D 82IU	410%
Calcium 805mg	62%
Iron 21mg	115%
Potassium 1433mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.4%

Protein: 28.0%

Carbs: 11.6%