All Purpose Dinner Crepes Batter

Elevate your dinner repertoire with this versatile All Purpose Dinner Crepes Batter recipe—a perfect base for creating savory crepes that are thin, tender, and irresistibly delicious. Featuring a simple blend of pantry staples like all-purpose flour, milk, eggs, and melted butter, this recipe delivers foolproof crepes every time, making it ideal for everything from casual weeknight meals to elegant dinner parties. With a quick prep time of just 10 minutes, plus a restful pause to ensure optimal texture, you'll have restaurant-quality crepes ready to pair with your favorite savory fillings such as sautéed vegetables, creamy cheeses, or seasoned meats. Whether you're hosting or indulging in a cozy dinner at home, this customizable crepe batter will become your go-to for savory creations. Perfect for keywords like "savory crepes recipe," "easy dinner crepes," and "versatile crepe batter," this recipe promises both taste and convenience.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 6

Ingredients

• 1 cup All-purpose flour
• 1.5 cups Milk
• 2 pieces Large eggs
• 2 tablespoons Melted butter (unsalted)
• 0.25 teaspoons Salt
• 0.25 cups Water
• 1 tablespoon Oil or butter (for greasing the pan)

Directions

Step 1

In a large mixing bowl or blender, combine the all-purpose flour and salt.

Step 2

Add the milk, eggs, melted butter, and water to the bowl or blender.

Step 3

Whisk or blend the ingredients together until you achieve a smooth, lump-free batter. If any lumps persist, strain the batter through a fine mesh sieve.

Step 4

Cover the batter and let it rest at room temperature for 20-30 minutes. This helps the gluten relax and ensures tender crepes.

Step 5

After resting, stir the batter gently. If it seems too thick, add a tablespoon of water at a time to thin it out until it reaches the consistency of heavy cream.

Step 6

Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with a small amount of oil or butter.

Step 7

Pour about 1/4 cup of batter into the center of the skillet. Immediately swirl the pan to spread the batter into a thin, even layer.

Step 8

Cook for 1-2 minutes, or until the edges of the crepe start to lift slightly and the underside turns golden brown.

Step 9

Flip the crepe using a thin spatula and cook for another 30 seconds to 1 minute, until the second side is lightly golden.

Step 10

Transfer the finished crepe to a plate and cover it with a clean kitchen towel to keep it warm. Repeat the process with the remaining batter, greasing the pan as needed.

Step 11

Serve warm with desired savory fillings such as sautéed mushrooms, spinach, chicken, or cheese.

Nutrition Facts

Serving size	690.1 grams (690.1g)

Amount per serving	% Daily Value*
Calories	1088

Total Fat 55.10g	71%
Saturated Fat 31.10g	156%
Polyunsaturated Fat 0.30g
Cholesterol 468mg	156%
Sodium 879mg	38%
Total Carbohydrate 111.30g	40%
Dietary Fiber 3.30g	12%
Total Sugars 18.10g
Protein 36.80g	74%

Vitamin D 241IU	1205%
Calcium 540mg	42%
Iron 8mg	42%
Potassium 844mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.6%

Protein: 13.5%

Carbs: 40.9%