All Occasion White Bread Bread Machine

Experience the joy of effortless homemade bread with this All Occasion White Bread made perfectly in a bread machine. This classic recipe combines pantry staples like bread flour, warm water, milk, and active dry yeast to create a soft, fluffy loaf with a golden crust that's perfect for any meal. With just 5 minutes of prep time and the bread machine handling the rest, you'll enjoy the irresistible aroma of fresh-baked bread without the hassle of kneading or monitoring. Ideal as a base for sandwiches, toast, or served alongside soups and salads, this foolproof recipe delivers bakery-quality results every time. Customize your crust shade, and let the bread machine do the work for a versatile, crowd-pleasing loaf that’s ready in just 3 hours. Perfect for beginners and seasoned bakers alike, this bread is sure to become a staple in your kitchen!

Nutriscore Rating: 63/100

Prep Time:5 mins

Cook Time:180 mins

Total Time:185 mins

Servings: 10

Ingredients

• 1 cup Warm water
• 0.25 cup Milk
• 2 tablespoons Unsalted butter
• 2 tablespoons Granulated sugar
• 1.5 teaspoons Salt
• 3 cups Bread flour
• 1.5 teaspoons Active dry yeast

Directions

Step 1

Ensure all ingredients are at room temperature to ensure proper mixing and rising in the bread machine.

Step 2

Pour the warm water and milk into the bread machine pan, ensuring the liquids cover the base evenly.

Step 3

Add the unsalted butter in small pieces, scattering them across the liquid surface.

Step 4

Sprinkle the granulated sugar and salt over the liquid evenly.

Step 5

Add the bread flour, covering the liquid mixture completely. Ensure the flour creates a barrier to keep the yeast from direct contact with the liquids at this stage.

Step 6

Make a small well in the center of the flour using your finger or the back of a spoon, and place the active dry yeast in the well.

Step 7

Secure the bread machine pan in the machine and close the lid. Select the 'Basic' or 'White Bread' setting, choose your crust color (light, medium, or dark), and start the machine.

Step 8

Allow the bread machine to run its full cycle, including mixing, kneading, proofing, and baking. This should take approximately 3 hours in total.

Step 9

Once the cycle is complete, carefully remove the bread pan using oven mitts as it will be hot, and gently turn the loaf onto a wire cooling rack.

Step 10

Let the bread cool completely for at least 30 minutes before slicing to ensure the best texture.

Nutrition Facts

Serving size	742.7 grams (742.7g)

Amount per serving	% Daily Value*
Calories	1710

Total Fat 31.10g	40%
Saturated Fat 15.90g	80%
Polyunsaturated Fat 0.00g
Cholesterol 68mg	23%
Sodium 3578mg	156%
Total Carbohydrate 314.80g	114%
Dietary Fiber 11.10g	40%
Total Sugars 29.10g
Protein 49.10g	98%

Vitamin D 27IU	134%
Calcium 140mg	11%
Iron 17mg	93%
Potassium 571mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.1%

Protein: 11.3%

Carbs: 72.6%