All in One Spaghetti

Discover the ultimate comfort food with this easy and delicious All in One Spaghetti recipe—your go-to dish for busy weeknights or cozy family dinners! This one-pot wonder combines tender spaghetti with savory ground beef (or turkey), aromatic garlic and onion, and a flavorful medley of crushed tomatoes, herbs, and Parmesan cheese. What makes this recipe truly standout is its minimal effort and cleanup, as everything—including the pasta—cooks together in a single pot, infusing every bite with rich, cohesive flavors. With just 40 minutes from prep to table, this crowd-pleasing meal is perfect for feeding four, while optional fresh parsley adds a vibrant, restaurant-quality finish. Say goodbye to multiple dishes and hello to bold, satisfying flavors with this simple one-pot spaghetti recipe!

Nutriscore Rating: 74/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 pound ground beef (or ground turkey)
• 1 medium yellow onion, finely chopped
• 3 cloves garlic, minced
• 28 ounces crushed tomatoes
• 4 cups low-sodium chicken broth (or vegetable broth)
• 12 ounces dried spaghetti
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

Step 1

In a large pot or Dutch oven, heat the olive oil over medium heat.

Step 2

Add the ground beef and cook, stirring frequently, until browned and fully cooked, about 5-7 minutes. Break up the meat into small crumbles as it cooks.

Step 3

Add the chopped onion to the pot and sauté until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional 30 seconds, until fragrant.

Step 4

Pour in the crushed tomatoes and chicken broth. Stir to combine.

Step 5

Add the dried spaghetti to the pot, breaking the noodles in half if necessary to fit them into the pot evenly.

Step 6

Sprinkle in the dried basil, oregano, salt, and black pepper. Gently press the spaghetti into the liquid so that it is mostly submerged.

Step 7

Bring the mixture to a boil over medium-high heat, then reduce the heat to low. Cover the pot with a lid and let it simmer, stirring occasionally, for 15-18 minutes or until the spaghetti is cooked to your desired level of doneness.

Step 8

Remove the pot from heat and stir in the grated Parmesan cheese until evenly combined. Adjust seasoning with additional salt and pepper if needed.

Step 9

Serve hot, garnished with fresh parsley if desired. Enjoy your all-in-one spaghetti with minimal cleanup!

Nutrition Facts

Serving size	2750.5 grams (2750.5g)

Amount per serving	% Daily Value*
Calories	3113

Total Fat 140.80g	181%
Saturated Fat 50.50g	253%
Polyunsaturated Fat 2.70g
Cholesterol 403mg	134%
Sodium 4018mg	175%
Total Carbohydrate 310.80g	113%
Dietary Fiber 31.20g	111%
Total Sugars 40.20g
Protein 148.50g	297%

Vitamin D 0IU	0%
Calcium 838mg	64%
Iron 31mg	173%
Potassium 4138mg	88%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.8%

Protein: 19.1%

Carbs: 40.0%