All in One Quiche

This All-in-One Quiche recipe is the perfect blend of ease, flavor, and versatility, making it a go-to dish for any time of day. Featuring a buttery premade pie crust filled with a savory combination of fluffy eggs, crispy bacon, melted cheddar cheese, sautéed spinach, and sweet onions, this quiche combines all your breakfast favorites into one irresistible bite. With a simple prep time of 15 minutes and just 40 minutes in the oven, it’s an effortlessly elegant option for brunch, a quick weeknight dinner, or meal prep. Its customizable nature lets you swap ingredients to suit any taste, while the foolproof layering and baking instructions ensure you get a beautifully golden, sliceable quiche every time. Perfect for anyone searching for a quick quiche recipe or a savory pie that doesn’t skimp on flavor!

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 1 piece premade pie crust
• 6 large eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 cup cooked bacon, crumbled
• 1 cup spinach, chopped
• 0.5 cup diced onion
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 tablespoon olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Place the premade pie crust in a 9-inch pie dish, pressing it into the edges. Trim any excess dough hanging off the sides.

Step 3

In a skillet, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until they are soft and translucent.

Step 4

Add the chopped spinach to the skillet and cook for another 2-3 minutes until wilted. Remove from heat and set aside.

Step 5

In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until fully combined.

Step 6

Layer the crumbled bacon, cooked spinach and onions, and shredded cheddar cheese evenly into the prepared pie crust.

Step 7

Pour the egg mixture over the layered ingredients, ensuring that it spreads evenly.

Step 8

Place the quiche on the middle rack of the preheated oven and bake for 35-40 minutes, or until the center is set and the top is lightly golden brown.

Step 9

Remove the quiche from the oven and let it cool for 5-10 minutes before slicing.

Step 10

Serve warm and enjoy!

Nutrition Facts

Serving size	1282.7 grams (1282.7g)

Amount per serving	% Daily Value*
Calories	3781

Total Fat 265.30g	340%
Saturated Fat 93.00g	465%
Polyunsaturated Fat 1.50g
Cholesterol 1563mg	521%
Sodium 9031mg	393%
Total Carbohydrate 162.50g	59%
Dietary Fiber 7.10g	25%
Total Sugars 23.90g
Protein 188.00g	376%

Vitamin D 353IU	1767%
Calcium 1418mg	109%
Iron 16mg	87%
Potassium 2817mg	60%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.0%

Protein: 19.8%

Carbs: 17.2%