All in One Crock Pot Chicken Dinner

Experience the ultimate comfort food with this "All in One Crock Pot Chicken Dinner," a hearty and wholesome meal that practically cooks itself! Perfect for busy weeknights or cozy family dinners, this recipe combines tender chicken breasts, baby potatoes, carrots, and a medley of aromatic spices all slow-cooked to perfection in a creamy, savory sauce. With just 15 minutes of prep time and the magic of a crock pot, you'll have a complete, satisfying meal that’s as nutritious as it is delicious. The addition of fresh, simple ingredients like garlic, thyme, and rosemary elevates the flavors, while searing the chicken beforehand adds a subtle depth. Serve this one-pot wonder straight from the crock pot, garnished with a sprinkle of fresh parsley, for a fuss-free dinner the whole family will love. Save time and savor every bite with this easy crock pot chicken recipe!

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:240 mins

Total Time:255 mins

Servings: 4

Ingredients

• 4 pieces Chicken breasts
• 1.5 lbs Baby potatoes
• 4 medium Carrots, peeled and chopped
• 1 large Yellow onion, diced
• 3 cloves Garlic cloves, minced
• 1 cup Chicken broth
• 1 can (10.5 oz) Cream of chicken soup
• 1 tsp Dried thyme
• 1 tsp Dried rosemary
• 1.5 tsp Salt
• 0.5 tsp Ground black pepper
• 1 tbsp Olive oil
• 2 tbsp Fresh parsley, chopped (optional for garnish)

Directions

Step 1

Prepare the vegetables: Peel and chop the carrots, dice the onion, and wash the baby potatoes. Leave the potatoes whole or halve them if they are larger.

Step 2

Heat a skillet over medium-high heat and add the olive oil. Sear the chicken breasts for 2-3 minutes on each side, until lightly browned. This step is optional but enhances the flavor of the dish.

Step 3

In a medium bowl, mix the chicken broth, cream of chicken soup, minced garlic, thyme, rosemary, salt, and black pepper until well combined.

Step 4

To the crock pot, add the baby potatoes, carrots, and diced onion to create a bed for the chicken. Place the seared chicken breasts on top of the vegetables.

Step 5

Pour the soup mixture evenly over the chicken and vegetables.

Step 6

Cover and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until the chicken is cooked through (internal temperature of 165°F) and the vegetables are tender.

Step 7

Before serving, stir gently to coat everything in the creamy sauce. Taste and adjust seasoning if needed.

Step 8

Serve hot, garnished with fresh parsley if desired.

Nutrition Facts

Serving size	2313.5 grams (2313.5g)

Amount per serving	% Daily Value*
Calories	2167

Total Fat 51.70g	66%
Saturated Fat 13.60g	68%
Polyunsaturated Fat 3.10g
Cholesterol 596mg	199%
Sodium 5919mg	257%
Total Carbohydrate 177.30g	64%
Dietary Fiber 18.80g	67%
Total Sugars 29.30g
Protein 243.90g	488%

Vitamin D 73IU	366%
Calcium 537mg	41%
Iron 15mg	83%
Potassium 4361mg	93%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.6%

Protein: 45.4%

Carbs: 33.0%