All in One Broccoli Macaroni and Cheese

Dive into creamy comfort food bliss with this All in One Broccoli Macaroni and Cheese recipe, a quick and satisfying dish perfect for busy weeknights! Combining tender elbow macaroni, vibrant broccoli florets, and a luscious homemade cheese sauce made with sharp cheddar and Parmesan, this recipe packs flavor and nutrition into every bite. Cooked in just one pot, it saves time and minimizes cleanup while delivering rich, cheesy goodness enhanced by garlic powder and freshly ground black pepper. Ready in just 30 minutes, this family-friendly meal is ideal for serving as a hearty main course or a crowd-pleasing side dish. Plus, it’s easy to customize with your favorite toppings like crispy breadcrumbs or a sprinkle of fresh herbs.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 8 ounces Elbow macaroni
• 3 cups Broccoli florets
• 2 tablespoons Unsalted butter
• 2 tablespoons All-purpose flour
• 2 cups Milk
• 2 cups Sharp cheddar cheese, shredded
• 1 cup Parmesan cheese, grated
• 0.5 teaspoons Garlic powder
• 1 teaspoon Salt
• 0.25 teaspoons Black pepper
• 4 cups Water

Directions

Step 1

In a large pot or Dutch oven, combine the water and 1/2 teaspoon of salt, and bring it to a boil over medium-high heat.

Step 2

Add the elbow macaroni to the boiling water and cook for 6 minutes, stirring occasionally.

Step 3

Add the broccoli florets to the pot with the macaroni and continue to cook for an additional 3-4 minutes, until the macaroni is tender and the broccoli is cooked but still slightly crisp.

Step 4

Drain the macaroni and broccoli in a colander, then set aside.

Step 5

Return the pot to medium heat and melt the butter. Once melted, whisk in the flour and cook for 1-2 minutes to form a roux, stirring constantly.

Step 6

Gradually pour in the milk while whisking to create a smooth sauce. Cook for 3-4 minutes, until the sauce thickens slightly.

Step 7

Reduce the heat to low and stir in the shredded cheddar cheese, Parmesan cheese, garlic powder, the remaining 1/2 teaspoon of salt, and black pepper. Continue stirring until the cheese has completely melted and the sauce is smooth.

Step 8

Add the drained macaroni and broccoli back into the pot and gently stir to coat everything in the cheese sauce.

Step 9

Serve hot and garnish with additional cheese or fresh herbs if desired. Enjoy your All in One Broccoli Macaroni and Cheese!

Nutrition Facts

Serving size	2222.9 grams (2222.9g)

Amount per serving	% Daily Value*
Calories	2355

Total Fat 110.70g	142%
Saturated Fat 68.10g	341%
Polyunsaturated Fat 0.30g
Cholesterol 346mg	115%
Sodium 4104mg	178%
Total Carbohydrate 231.50g	84%
Dietary Fiber 15.30g	55%
Total Sugars 35.20g
Protein 116.30g	233%

Vitamin D 263IU	1314%
Calcium 2409mg	185%
Iron 13mg	72%
Potassium 1043mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.7%

Protein: 19.5%

Carbs: 38.8%