All I Want Is Meat and Potatoes Sirloin

Satisfy your craving for a classic comfort food with this "All I Want Is Meat and Potatoes Sirloin" recipe—a hearty, satisfying dish perfect for weeknight dinners or a special weekend treat. Juicy, perfectly seared sirloin steaks are seasoned simply with salt and pepper, then elevated with a luscious, garlicky butter drizzle for a restaurant-quality finish. Paired with silky smooth mashed potatoes made with heavy cream, milk, and a touch of butter, this timeless combination is both indulgent and easy to prepare. With just 20 minutes of prep time and straightforward cooking steps, this meal brings the flavors of a steakhouse into your kitchen. Garnish with fresh parsley for an elegant touch and serve up a dinner that’s guaranteed to impress. Whether you're a meat-and-potatoes purist or just looking for a hearty, balanced meal, this recipe is sure to hit the spot!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 pieces (6 oz each) sirloin steak
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 3 cloves (minced) garlic
• 4 medium-sized russet potatoes
• 1 cup heavy cream
• 0.5 cup milk
• 2 tablespoons (chopped, optional garnish) fresh parsley

Directions

Step 1

Peel the russet potatoes and cut them into 1-inch chunks. Place them in a large pot and cover with water. Add a pinch of salt and bring to a boil.

Step 2

Reduce the heat and simmer the potatoes for 20-25 minutes or until they are fork-tender. Drain and return them to the pot.

Step 3

While the potatoes cook, season both sides of the sirloin steaks with salt and black pepper. Let them rest at room temperature for 10 minutes.

Step 4

Heat a large skillet over medium-high heat and add olive oil. Once the oil is shimmering, add the steaks to the skillet.

Step 5

Sear each side of the steaks for 3-4 minutes for medium-rare or longer for desired doneness. Transfer the steaks to a plate and let them rest under foil.

Step 6

In the same skillet, lower the heat to medium and add 2 tablespoons of butter and the minced garlic. Stir until fragrant, about 30 seconds, then remove the garlic butter from the skillet and set aside.

Step 7

Mash the drained potatoes in the pot using a potato masher until smooth. Stir in the heavy cream, milk, and 2 tablespoons of butter. Season with salt to taste.

Step 8

To serve, plate a generous scoop of mashed potatoes alongside a sirloin steak. Drizzle the garlic butter over the steak and sprinkle with fresh parsley if desired.

Step 9

Enjoy your hearty meal!

Nutrition Facts

Serving size	1849.3 grams (1849.3g)

Amount per serving	% Daily Value*
Calories	3687

Total Fat 235.70g	302%
Saturated Fat 111.50g	558%
Polyunsaturated Fat 6.40g
Cholesterol 933mg	311%
Sodium 7415mg	322%
Total Carbohydrate 162.40g	59%
Dietary Fiber 13.00g	46%
Total Sugars 14.10g
Protein 216.00g	432%

Vitamin D 108IU	540%
Calcium 408mg	31%
Iron 25mg	139%
Potassium 6282mg	134%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.4%

Protein: 23.8%

Carbs: 17.9%