All Gone Onion Burgers

Juicy, flavorful, and impossible to resist, these All Gone Onion Burgers are destined to become your go-to recipe for burger night. Made with a savory blend of 80/20 ground beef and finely grated onion, these patties are infused with bold flavors from Worcestershire sauce, garlic powder, and smoky paprika. The secret to their irresistible juiciness? The grated onion locks in moisture, making every bite melt-in-your-mouth delicious. Served on buttery toasted brioche buns and customizable with melty cheese, crisp lettuce, ripe tomato, and your favorite condiments, these burgers are the ultimate crowd-pleaser. With just 15 minutes of prep and 10 minutes of cook time, they’re perfect for weeknight dinners or backyard gatherings. Try these All Gone Onion Burgers today—they’re so good, they won’t last long!

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 2 pounds ground beef (80/20 blend)
• 1 medium yellow onion, finely grated
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1.5 teaspoons salt
• 1 teaspoon black pepper
• 6 whole brioche burger buns
• 6 slices sliced cheese (optional, e.g. cheddar or American)
• 2 tablespoons butter
• 6 whole lettuce leaves
• 1 large sliced tomato
• 0 to taste ketchup
• 0 to taste mayonnaise

Directions

Step 1

In a large mixing bowl, combine the ground beef, grated onion, Worcestershire sauce, garlic powder, smoked paprika, salt, and black pepper. Mix gently with your hands until just combined—do not overwork the meat.

Step 2

Divide the meat mixture into six equal portions. Shape each portion into a patty about ¾ inch thick and slightly larger than the size of the burger buns. Use your thumb to press a slight indentation into the center of each patty to prevent doming while cooking.

Step 3

Preheat a grill or large skillet over medium-high heat. If using a skillet, add a drizzle of oil to prevent sticking.

Step 4

Cook the burger patties for about 4-5 minutes on the first side, then flip and cook for another 3-4 minutes on the second side or until your desired level of doneness is reached (internal temperature of 160°F for well-done). If adding cheese, place a slice on each patty during the last minute of cooking and cover to melt.

Step 5

While the burgers cook, toast the brioche buns. Spread butter on the cut sides and place them on the grill or skillet for 1-2 minutes until lightly golden.

Step 6

Assemble the burgers: Spread ketchup and/or mayonnaise on the bottom bun. Add a lettuce leaf, a slice of tomato, and the cooked patty. Top with the other half of the bun.

Step 7

Serve immediately with your favorite sides and watch them disappear!

Nutrition Facts

Serving size	5542.2 grams (5542.2g)

Amount per serving	% Daily Value*
Calories	5318

Total Fat 331.10g	424%
Saturated Fat 146.70g	733%
Polyunsaturated Fat 0.70g
Cholesterol 1077mg	359%
Sodium 8932mg	388%
Total Carbohydrate 326.60g	119%
Dietary Fiber 59.70g	213%
Total Sugars 76.90g
Protein 285.80g	572%

Vitamin D 97IU	484%
Calcium 3002mg	231%
Iron 77mg	429%
Potassium 10789mg	230%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.9%

Protein: 21.1%

Carbs: 24.1%