All Day Mushrooms

Indulge in the rich, slow-cooked flavors of "All Day Mushrooms," a recipe that transforms simple button or cremini mushrooms into a luxurious, deeply savory side dish. These tender, earthy mushrooms are simmered for hours in a flavorful blend of butter, olive oil, garlic, fresh herbs like thyme and rosemary, and a duo of dry white wine and vegetable or chicken stock. The low-and-slow cooking method allows the flavors to meld and intensify, resulting in a dish that's perfect for pairing with crusty bread, grilled steaks, or creamy pastas. With just 15 minutes of prep and minimal hands-on effort, this recipe is the ultimate make-ahead companion for cozy dinners or special occasions. Garnish with fresh parsley to add a pop of brightness to this comforting, aromatic dish.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:240 mins

Total Time:255 mins

Servings: 4

Ingredients

• 500 grams Button mushrooms (or cremini mushrooms)
• 4 tablespoons Unsalted butter
• 2 tablespoons Olive oil
• 4 Garlic cloves, minced
• 4 sprigs Fresh thyme
• 2 sprigs Fresh rosemary
• 1 Bay leaf
• 1 cup Vegetable or chicken stock
• 1 cup Dry white wine
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 2 tablespoons Fresh parsley, chopped (for garnish)

Directions

Step 1

Clean the mushrooms by gently wiping them with a damp paper towel or use a mushroom brush to remove any dirt. Avoid rinsing them under water, as mushrooms absorb liquid easily.

Step 2

In a large heavy-bottomed skillet or Dutch oven, melt the butter over medium heat. Add the olive oil to prevent the butter from burning.

Step 3

Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to let it brown.

Step 4

Add the mushrooms to the skillet. Stir well to coat them in the butter, olive oil, and garlic mixture.

Step 5

Add the thyme sprigs, rosemary sprigs, and bay leaf to the skillet. Stir everything to combine.

Step 6

Pour in the vegetable or chicken stock and dry white wine. Stir well and bring the mixture to a simmer.

Step 7

Reduce the heat to low, cover the skillet with a lid, and allow the mushrooms to cook for 3 to 4 hours, stirring occasionally. The liquid will reduce and the flavors will deepen.

Step 8

Towards the end of the cooking time, season with salt and black pepper to taste. Remove the thyme sprigs, rosemary sprigs, and bay leaf before serving.

Step 9

Serve the mushrooms warm as a side dish or spoon them over toasted bread, grilled steak, or fresh pasta. Garnish with freshly chopped parsley for a pop of color and brightness.

Nutrition Facts

Serving size	1085.5 grams (1085.5g)

Amount per serving	% Daily Value*
Calories	1003

Total Fat 78.10g	100%
Saturated Fat 33.00g	165%
Polyunsaturated Fat 2.70g
Cholesterol 124mg	41%
Sodium 3270mg	142%
Total Carbohydrate 29.80g	11%
Dietary Fiber 6.50g	23%
Total Sugars 12.80g
Protein 18.70g	37%

Vitamin D 35IU	175%
Calcium 99mg	8%
Iron 4mg	24%
Potassium 1905mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.4%

Protein: 8.3%

Carbs: 13.3%