All American Pancakes

Fluffy, golden, and irresistibly delicious, these All American Pancakes are the ultimate breakfast indulgence! Perfectly balanced with a hint of sweetness from granulated sugar and a touch of vanilla extract, these pancakes are light and airy, thanks to the magic of baking powder. The batter comes together in just minutes with simple pantry staples like all-purpose flour, milk, and a single egg, making them an easy yet impressive option for weekend mornings or special occasions. Cooked to perfection on a butter-greased skillet, each pancake flaunts a crisp golden exterior and a soft, tender interior. Serve them stacked high, dripping with maple syrup, fresh fruit, or whipped cream, for a classic diner-style breakfast that’s sure to satisfy cravings. Quick, versatile, and endlessly customizable, these All American Pancakes are a must-try recipe that the whole family will love.

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1.5 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1.5 teaspoons baking powder
• 0.25 teaspoons salt
• 1.25 cups milk
• 1 large egg
• 3 tablespoons unsalted butter (melted and cooled slightly)
• 1 teaspoon vanilla extract
• 0 nonstick spray or additional butter (for greasing the pan)

Directions

Step 1

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Step 2

In a medium bowl, whisk the milk, egg, melted butter, and vanilla extract until smooth.

Step 3

Pour the wet ingredients into the dry ingredients and gently stir until just combined. The batter should be slightly lumpy but without pockets of dry flour. Do not overmix.

Step 4

Preheat a nonstick skillet or griddle over medium heat. Lightly grease the surface with nonstick spray or a small amount of butter.

Step 5

Using a 1/4-cup measuring cup, pour batter onto the skillet for each pancake, spacing them apart to prevent spreading into each other.

Step 6

Cook for 2-3 minutes or until bubbles form on the surface and the edges look set. Flip the pancakes with a spatula and cook for an additional 2-3 minutes on the other side until golden brown.

Step 7

Transfer cooked pancakes to a plate and repeat with the remaining batter, greasing the skillet as needed between batches.

Step 8

Serve warm with your choice of toppings such as maple syrup, fresh fruit, whipped cream, or butter.

Nutrition Facts

Serving size	422.9 grams (422.9g)

Amount per serving	% Daily Value*
Calories	610

Total Fat 46.50g	60%
Saturated Fat 27.60g	138%
Polyunsaturated Fat 0.20g
Cholesterol 308mg	103%
Sodium 1457mg	63%
Total Carbohydrate 31.30g	11%
Dietary Fiber 0.00g	0%
Total Sugars 28.30g
Protein 16.80g	34%

Vitamin D 175IU	876%
Calcium 419mg	32%
Iron 1mg	5%
Potassium 563mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.5%

Protein: 11.0%

Carbs: 20.5%