All American Loaded Burgers

Sink your teeth into the ultimate backyard classic with these All American Loaded Burgers, a juicy, flavor-packed masterpiece that’s bound to become your new grilling go-to. Crafted with a perfectly seasoned 80/20 ground beef blend, these burgers are seared to perfection and crowned with melted cheddar, crispy bacon, and an irresistible homemade special sauce. Each bite delivers a satisfying crunch from layers of fresh lettuce, juicy tomato, tangy pickles, and sautéed onions, all nestled between buttery, toasted buns. Perfect for summer barbecues or a hearty weeknight dinner, these loaded burgers pair beautifully with classic sides like golden fries or a zesty salad. Whether you're hosting a cookout or craving a restaurant-quality burger at home, this recipe is your ticket to indulgent, all-American comfort food done right!

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 lbs Ground beef (80/20 blend)
• 2 tsp Salt
• 1 tsp Black pepper
• 1 tsp Garlic powder
• 8 slices Cheddar cheese slices
• 8 slices Bacon strips
• 4 pieces Burger buns
• 2 tbsp Butter
• 4 pieces Lettuce leaves
• 8 slices Tomato slices
• 8 slices Pickle slices
• 2 tbsp Yellow mustard
• 2 tbsp Mayonnaise
• 2 tbsp Ketchup
• 4 slices Onion slices
• 1 tbsp Vegetable oil

Directions

Step 1

1. Preheat your grill to medium-high heat or heat a cast-iron skillet on the stovetop over medium-high heat.

Step 2

2. In a large mixing bowl, add the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined, being careful not to overwork the meat.

Step 3

3. Divide the mixture into 4 equal portions and shape them into patties, about ¾ inch thick. Make a small indentation in the center of each patty with your thumb to prevent them from puffing up while cooking.

Step 4

4. Heat a large skillet over medium-high heat and cook the bacon strips until crispy. Remove and let drain on paper towels.

Step 5

5. Lightly brush the burger patties with vegetable oil on both sides. Place them on the preheated grill or skillet and cook for 3-4 minutes on the first side.

Step 6

6. Flip the patties and cook for another 3-4 minutes on the other side, or until they reach your desired doneness (145°F for medium-rare or 160°F for well-done). Add a slice of cheddar cheese to each burger during the last minute of cooking so it melts.

Step 7

7. While the burgers cook, spread butter on the cut sides of the burger buns and toast them on the grill or in a separate skillet until golden brown.

Step 8

8. For the special sauce, mix the mayonnaise, ketchup, and yellow mustard in a small bowl until well combined.

Step 9

9. Assemble the burgers by spreading the special sauce on the bottom half of each toasted bun. Layer with a leaf of lettuce, a slice of tomato, 2 slices of pickles, a grilled burger patty with melted cheese, 2 strips of bacon, and an onion slice. Add the top bun to finish.

Step 10

10. Serve the loaded burgers immediately with your favorite sides like fries or a crisp salad. Enjoy!

Nutrition Facts

Serving size	1641.2 grams (1641.2g)

Amount per serving	% Daily Value*
Calories	4195

Total Fat 343.30g	440%
Saturated Fat 145.90g	730%
Polyunsaturated Fat 9.10g
Cholesterol 1008mg	336%
Sodium 9354mg	407%
Total Carbohydrate 43.10g	16%
Dietary Fiber 5.70g	20%
Total Sugars 13.80g
Protein 237.20g	474%

Vitamin D 61IU	304%
Calcium 1931mg	149%
Iron 22mg	119%
Potassium 3240mg	69%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.4%

Protein: 22.5%

Carbs: 4.1%