All American Club

Stacked high with layers of flavor, the All American Club sandwich is a timeless classic that's as satisfying as it is simple to prepare. This triple-decker features perfectly toasted bread (white or whole grain), generously layered with tender slices of turkey breast, crisp bacon, fresh lettuce, and juicy tomato, all tied together with the creamy indulgence of mayonnaise. A pinch of salt and black pepper enhances each bite, while optional buttery toasting elevates the texture and taste. Ready in just 15 minutes, this hearty yet balanced sandwich is perfect for lunch or a quick dinner. Serve it with a side of crunchy potato chips or tangy coleslaw for a true deli-style experience. Whether you’re hosting a picnic or craving a comfort food classic, the All American Club delivers big on flavor and satisfaction.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 1

Ingredients

• 3 slices sliced sandwich bread (white or whole grain)
• 2 tablespoons mayonnaise
• 4 slices sliced turkey breast
• 4 strips cooked bacon
• 2 slices sliced tomato
• 2 leaves lettuce leaves
• 1 pinch salt
• 1 pinch black pepper
• 1 tablespoon unsalted butter (optional, for toasting)

Directions

Step 1

Start by toasting the three slices of bread. You can use a toaster, or for extra flavor, spread a thin layer of butter on each side and toast them in a skillet over medium heat until golden brown.

Step 2

Lay one slice of toasted bread on a clean surface. Spread about 1/2 tablespoon of mayonnaise evenly over the top.

Step 3

Place two slices of turkey breast on top of the mayonnaise, followed by two strips of cooked bacon.

Step 4

Add one lettuce leaf and one slice of tomato on top. Sprinkle with a pinch of salt and black pepper to enhance the flavors.

Step 5

Spread another 1/2 tablespoon of mayonnaise on one side of the second slice of bread, then place the mayo side down onto the bacon and vegetables, creating the middle layer of the club. Spread another 1/2 tablespoon of mayonnaise on the top of this second slice.

Step 6

Repeat the layering process: add the remaining turkey, bacon, lettuce, and tomato. Sprinkle them again with a pinch of salt and pepper.

Step 7

Finish the sandwich with the third slice of bread. Spread the final 1/2 tablespoon of mayonnaise on one side and place it mayo-side down on the top.

Step 8

Secure the sandwich with four toothpicks placed at the center of each quadrant. Using a sharp knife, slice the sandwich diagonally to create four individual triangles.

Step 9

Serve immediately with your favorite side, such as potato chips, coleslaw, or a pickle.

Nutrition Facts

Serving size	353.6 grams (353.6g)

Amount per serving	% Daily Value*
Calories	871

Total Fat 53.50g	69%
Saturated Fat 14.20g	71%
Polyunsaturated Fat 2.00g
Cholesterol 173mg	58%
Sodium 2103mg	91%
Total Carbohydrate 62.70g	23%
Dietary Fiber 5.20g	19%
Total Sugars 7.10g
Protein 39.50g	79%

Vitamin D 14IU	71%
Calcium 166mg	13%
Iron 5mg	26%
Potassium 642mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.1%

Protein: 17.7%

Carbs: 28.2%