All American Chicken Fried Steak with Cream Gravy

Transform your kitchen into a classic Southern diner with this All American Chicken Fried Steak with Cream Gravy recipe! Featuring tender, golden-brown cube steak coated in a perfectly seasoned, crispy crust, this comfort food favorite is elevated by a rich, velvety cream gravy made from scratch. In just 45 minutes, you can whip up this hearty dish that’s perfect for family dinners or weekend indulgence. The bold seasoning blend of paprika, garlic powder, and black pepper adds incredible flavor, while the buttermilk ensures the steak stays juicy inside its crunchy coating. Serve it hot over fluffy mashed potatoes or alongside crisp green beans for the ultimate Southern feast. This recipe celebrates everything we love about homestyle cooking—comforting, filling, and downright delicious!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces cube steak
• 2 cups all-purpose flour
• 2 teaspoons salt
• 2 teaspoons black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 cup buttermilk
• 2 eggs
• 1 cup vegetable oil
• 3 cups milk
• 3 tablespoons unsalted butter
• 0.5 teaspoons kosher salt
• 0.25 teaspoons ground black pepper

Directions

Step 1

Prepare your breading station by setting up two shallow bowls. In the first bowl, whisk together the flour, salt, black pepper, paprika, and garlic powder. In the second bowl, whisk together the buttermilk and eggs until well combined.

Step 2

Pat the cube steaks dry with paper towels. Working one at a time, dredge each steak in the flour mixture, then dip into the buttermilk and egg mixture, and finally dredge again in the flour mixture. Press the flour mixture onto the surface of the steak to ensure it adheres well. Set each breaded steak aside on a plate.

Step 3

Heat the vegetable oil in a large skillet over medium heat. The oil should be about 1/4 inch deep. To test if the oil is ready, drop a small pinch of flour in—it should sizzle immediately.

Step 4

Carefully place the breaded steaks into the hot oil. Cook for 3-4 minutes on each side or until deep golden brown and crispy. Work in batches if necessary to avoid overcrowding the skillet.

Step 5

Once cooked, transfer the steaks to a wire rack or paper towel-lined plate to drain excess oil. Keep warm while preparing the gravy.

Step 6

To make the cream gravy, pour off all but 3 tablespoons of oil from the skillet, leaving any crispy bits behind. Add the butter and let it melt over medium heat.

Step 7

Whisk in 3 tablespoons of flour into the skillet and cook for 1-2 minutes, stirring constantly, until the mixture is lightly golden and smells nutty.

Step 8

Slowly whisk in the milk, a little at a time, ensuring there are no lumps. Continue to cook, stirring frequently, until the gravy thickens. This should take about 5-7 minutes.

Step 9

Season the gravy with kosher salt and black pepper to taste.

Step 10

Serve the chicken fried steak hot, generously topped with the cream gravy. Pair with mashed potatoes, green beans, or your favorite southern sides for a complete meal.

Nutrition Facts

Serving size	1901.3 grams (1901.3g)

Amount per serving	% Daily Value*
Calories	4536

Total Fat 311.40g	399%
Saturated Fat 75.10g	376%
Polyunsaturated Fat 143.10g
Cholesterol 979mg	326%
Sodium 7505mg	326%
Total Carbohydrate 226.10g	82%
Dietary Fiber 8.90g	32%
Total Sugars 36.90g
Protein 218.90g	438%

Vitamin D 404IU	2021%
Calcium 1143mg	88%
Iron 32mg	177%
Potassium 3941mg	84%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.2%

Protein: 19.1%

Carbs: 19.7%