Celebrate the rich, heart-healthy flavors in our vibrant "All About the Heart Salad." This no-cook recipe is a tribute to tender, nutrient-packed ingredients like crisp romaine hearts, tangy artichoke hearts, and delicate hearts of palm. Tossed with juicy cherry tomatoes, creamy diced avocado, and a zesty lemon-tarragon dressing lightly sweetened with honey (or maple syrup for a vegan twist), this salad is a refreshing addition to any table. Optional Parmesan shavings add a savory touch, while the whole dish comes together in just 15 minutes. Perfect as a light lunch or a colorful side dish, this salad is a simple yet elegant way to embrace wholesome, Mediterranean-inspired dining! Keywords: heart-healthy salad, easy salad recipe, no-cook salad, Mediterranean salad.
Rinse and dry the romaine hearts. Chop them into bite-sized pieces and place them in a large salad bowl.
Drain the artichoke hearts and slice them into quarters if they are whole or large. Add to the salad bowl.
Drain and slice the hearts of palm into 1/4-inch thick rounds. Add them to the bowl along with the halved cherry tomatoes and diced avocado.
In a small bowl, whisk together the lemon juice, lemon zest, olive oil, minced tarragon, honey, salt, and black pepper to create the dressing.
Pour the dressing over the salad, and gently toss everything together to coat the ingredients evenly.
If desired, sprinkle the salad with Parmesan cheese shavings before serving.
Serve immediately and enjoy the fresh, heart-healthy flavors!
Serving size | 966.9 grams (966.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1106 |
Total Fat 82.30g | 106% |
Saturated Fat 19.90g | 99% |
Cholesterol 48mg | 16% |
Sodium 2868mg | 125% |
Total Carbohydrate 71.40g | 26% |
Dietary Fiber 31.60g | 113% |
Total Sugars 16.90g | |
Protein 36.70g | 73% |
Vitamin D 24IU | 119% |
Calcium 853mg | 66% |
Iron 6mg | 36% |
Potassium 2044mg | 43% |
Source of Calories