Aligot

Indulge in the ultimate comfort food with Aligot, a luxurious French dish that combines creamy mashed potatoes with an indulgent blend of Tomme fraîche d'Auvergne (or young Cantal cheese) and Gruyère. This classic recipe hails from the rustic Aubrac region, where potatoes are elevated to an art form, melting together with rich heavy cream, garlic-infused butter, and melted cheese to create a lusciously smooth, elastic texture that stretches with every forkful. Perfect as a side dish for roasted meats or as a decadent standalone treat, Aligot is a showstopper on any table. Ready in under an hour, this recipe is simple yet elegant, making it a must-try for cheese lovers and fans of French cuisine alike. Treat yourself to this heartwarming dish and experience the magic of cheesy, savory comfort food at its finest!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 4

Ingredients

• 1.5 pounds Yukon Gold potatoes
• 4 tablespoons Salted butter
• 1 cup Heavy cream
• 2 large Garlic cloves
• 1 teaspoon Salt
• 0.5 teaspoon Pepper
• 10 ounces Tomme fraîche d'Auvergne cheese or young Cantal cheese
• 2 ounces Gruyère cheese

Directions

Step 1

Peel and dice the potatoes into even chunks to ensure they cook evenly.

Step 2

Place the diced potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water.

Step 3

Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to medium and let them simmer for about 15-20 minutes, or until the potatoes are fork-tender.

Step 4

While the potatoes are cooking, grate the cheese and set it aside.

Step 5

Peel and gently crush the garlic cloves. In a separate small saucepan, combine the heavy cream and crushed garlic.

Step 6

Heat the cream gently over low heat, allowing the garlic to infuse the cream with its flavor. Do not bring the cream to a boil.

Step 7

Once the potatoes are tender, drain them thoroughly and return them to the pot.

Step 8

Using a potato masher or ricer, mash the potatoes until they are smooth and lump-free.

Step 9

Remove the garlic cloves from the infused cream. Gradually add the warm cream and butter to the mashed potatoes, mixing until fully incorporated.

Step 10

Season the mixture with salt and pepper, adjusting to taste.

Step 11

Place the pot over low heat and gradually add the grated cheeses to the potato mixture, stirring constantly.

Step 12

Continue to stir until the cheese is fully melted and the mixture becomes smooth and stretchy, about 10 minutes. Ensure the heat is low to prevent the cheese from burning.

Step 13

Serve the Aligot immediately, as it is best enjoyed while hot and stretchy, making a delightful accompaniment to roasted meats or on its own.

Nutrition Facts

Serving size	1335.7 grams (1335.7g)

Amount per serving	% Daily Value*
Calories	2958

Total Fat 224.20g	287%
Saturated Fat 138.90g	695%
Polyunsaturated Fat 1.00g
Cholesterol 680mg	227%
Sodium 4957mg	216%
Total Carbohydrate 129.50g	47%
Dietary Fiber 9.60g	34%
Total Sugars 10.50g
Protein 94.30g	189%

Vitamin D 99IU	494%
Calcium 2683mg	206%
Iron 6mg	33%
Potassium 3243mg	69%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.3%

Protein: 12.9%

Carbs: 17.8%