Bring a touch of vintage cocktail charm to your next gathering with this refreshing Algonquin Bar Punch. Featuring a perfectly balanced blend of rye whiskey, dry vermouth, and tangy pineapple juice, this crowd-pleasing drink is elevated with a hint of simple syrup and aromatic Angostura bitters. Quick and easy to prepare, this punch comes together in just 10 minutes and serves up to eight guests, making it the ideal choice for parties or casual get-togethers. Garnished with vibrant pineapple wedges, this chilled concoction is as visually stunning as it is delicious. Perfect for those who love bright, tropical flavors with a sophisticated, boozy twist, the Algonquin Bar Punch promises to be the star of your cocktail repertoire.
In a large pitcher or punch bowl, combine 16 ounces of rye whiskey, 8 ounces of dry vermouth, and 16 ounces of pineapple juice.
Add 2 ounces of simple syrup and 10 dashes of Angostura bitters. Stir well to combine.
Taste and adjust sweetness by adding more simple syrup, 1 teaspoon at a time, if desired.
Fill the punch bowl or pitcher halfway with ice cubes to chill the punch.
Stir occasionally to keep the punch well-mixed and cold.
To serve, ladle the punch into individual glasses filled with ice. Garnish each serving with a pineapple wedge on the rim of the glass.
Serve immediately and enjoy!
Serving size | 3499.9 grams (3499.9g) |
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Amount per serving | % Daily Value* |
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Calories | 2091 |
Total Fat 0.90g | 1% |
Saturated Fat 0.00g | 0% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 31mg | 1% |
Total Carbohydrate 205.90g | 75% |
Dietary Fiber 11.20g | 40% |
Total Sugars 169.70g | |
Protein 4.00g | 8% |
Vitamin D 0IU | 0% |
Calcium 155mg | 12% |
Iron 3mg | 17% |
Potassium 1390mg | 30% |
Source of Calories