Indulge in the sweet, aromatic flavors of Algerian Stuffed Dates, a timeless Middle Eastern delicacy that's both elegant and easy to prepare. This no-cook recipe combines the natural caramel sweetness of Medjool dates with a luscious filling of honey-coated blanched almonds, subtly perfumed with orange blossom water and a hint of cinnamon. Topped with a sprinkle of vibrant crushed pistachios, these bite-sized delights offer a delightful mix of textures and a visually stunning presentation. Ready in just 20 minutes, this gluten-free, refined sugar-free treat is perfect for celebrations, holiday platters, or a guilt-free snack. Whether served fresh or chilled, Algerian Stuffed Dates deliver a burst of flavor and sophistication in every bite.
Slice each Medjool date lengthwise on one side and carefully remove the pit. Set the pitted dates aside.
In a mixing bowl, combine the blanched almonds, honey, orange blossom water, and ground cinnamon. Mix until the almonds are evenly coated and slightly sticky.
Take about 2 to 3 almonds from the mixture and insert them into the cavity of each date. Press gently to close the date around the filling.
Sprinkle the stuffed dates with crushed pistachios for added color and texture.
Arrange the stuffed dates on a serving platter and serve immediately, or refrigerate them for up to 3 days before serving.
Serving size | 550.2 grams (550.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1688 |
Total Fat 31.50g | 40% |
Saturated Fat 2.50g | 13% |
Cholesterol 0mg | 0% |
Sodium 0mg | 0% |
Total Carbohydrate 375.80g | 137% |
Dietary Fiber 39.50g | 141% |
Total Sugars 322.80g | |
Protein 17.80g | 36% |
Vitamin D 0IU | 0% |
Calcium 462mg | 36% |
Iron 6mg | 36% |
Potassium 3848mg | 82% |
Source of Calories