Nutrition Facts for Algerian stuffed dates

Algerian Stuffed Dates

Indulge in the sweet, aromatic flavors of Algerian Stuffed Dates, a timeless Middle Eastern delicacy that's both elegant and easy to prepare. This no-cook recipe combines the natural caramel sweetness of Medjool dates with a luscious filling of honey-coated blanched almonds, subtly perfumed with orange blossom water and a hint of cinnamon. Topped with a sprinkle of vibrant crushed pistachios, these bite-sized delights offer a delightful mix of textures and a visually stunning presentation. Ready in just 20 minutes, this gluten-free, refined sugar-free treat is perfect for celebrations, holiday platters, or a guilt-free snack. Whether served fresh or chilled, Algerian Stuffed Dates deliver a burst of flavor and sophistication in every bite.

Nutriscore Rating: 69/100
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Image of Algerian Stuffed Dates
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 10

Ingredients

  • 20 pieces Medjool dates
  • 50 grams Almonds (blanched)
  • 2 tablespoons Honey
  • 1 teaspoon Orange blossom water
  • 0.5 teaspoon Ground cinnamon
  • 2 tablespoons Crushed pistachios

Directions

Step 1

Slice each Medjool date lengthwise on one side and carefully remove the pit. Set the pitted dates aside.

Step 2

In a mixing bowl, combine the blanched almonds, honey, orange blossom water, and ground cinnamon. Mix until the almonds are evenly coated and slightly sticky.

Step 3

Take about 2 to 3 almonds from the mixture and insert them into the cavity of each date. Press gently to close the date around the filling.

Step 4

Sprinkle the stuffed dates with crushed pistachios for added color and texture.

Step 5

Arrange the stuffed dates on a serving platter and serve immediately, or refrigerate them for up to 3 days before serving.

Nutrition Facts

Serving size 550.2 grams (550.2g)
Amount per serving % Daily Value*
Calories 1688
Total Fat 31.50g 40%
Saturated Fat 2.50g 13%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 375.80g 137%
Dietary Fiber 39.50g 141%
Total Sugars 322.80g
Protein 17.80g 36%
Vitamin D 0IU 0%
Calcium 462mg 36%
Iron 6mg 36%
Potassium 3848mg 82%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.3%
Protein: 3.8%
Carbs: 80.9%