Algerian Sauce

Elevate your meals with the bold, zesty flavors of Algerian Sauce—a creamy and mildly spicy condiment that’s perfect for dipping, drizzling, or spreading. This quick and easy recipe comes together in just 10 minutes, blending tangy mayonnaise with rich tomato paste and a touch of fiery harissa for a flavorful kick. Balanced with lemon juice, white vinegar, and a hint of sugar, this sauce achieves the perfect harmony of savory, sweet, and tangy. Aromatic spices like garlic powder and paprika add depth, while a dash of salt and pepper rounds out the taste. Ideal as a dip for fries, a topping for wraps, or a condiment for grilled meats, this versatile sauce is sure to become a crowd-pleasing favorite. Refrigerate it for an hour to let the flavors meld, and get ready to impress your taste buds!

Nutriscore Rating: 45/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 200 grams Mayonnaise
• 2 tablespoons Tomato paste
• 1 tablespoon Harissa paste
• 1 teaspoon Sugar
• 1 teaspoon White vinegar
• 1 teaspoon Lemon juice
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Paprika
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

In a medium-sized mixing bowl, combine mayonnaise, tomato paste, and harissa paste. Stir well until the mixture is smooth and all the ingredients are fully incorporated.

Step 2

Add sugar, white vinegar, and lemon juice to the mayonnaise mixture. Whisk together to balance the sweetness and acidity.

Step 3

Sprinkle in garlic powder, paprika, salt, and black pepper. Mix thoroughly to blend the spices evenly throughout the sauce.

Step 4

Taste the sauce and adjust seasoning if necessary, adding more salt or pepper to achieve your desired flavor.

Step 5

Transfer the sauce to a clean, airtight container and refrigerate for at least 1 hour before serving to allow the flavors to meld together.

Step 6

Serve as a dipping sauce or condiment with your favorite dishes. Enjoy!

Nutrition Facts

Serving size	266.7 grams (266.7g)

Amount per serving	% Daily Value*
Calories	1523

Total Fat 146.10g	187%
Saturated Fat 13.40g	67%
Polyunsaturated Fat 0.00g
Cholesterol 196mg	65%
Sodium 1257mg	55%
Total Carbohydrate 54.10g	20%
Dietary Fiber 2.60g	9%
Total Sugars 9.50g
Protein 2.90g	6%

Vitamin D 0IU	0%
Calcium 30mg	2%
Iron 2mg	11%
Potassium 439mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.2%

Protein: 0.8%

Carbs: 14.0%