Algerian Helouwa Ta Aba Lemon or Sesame Cookies
Delight in the delicate flavors of Algerian Helouwa Ta Aba Lemon or Sesame Cookies, a traditional treat that combines buttery richness with a hint of zesty lemon. These melt-in-your-mouth cookies are made with simple pantry ingredients like all-purpose flour, powdered sugar, and softened butter, and can be enhanced by rolling them in sesame seeds for a nutty crunch. Perfectly golden after a quick bake, they’re lightly sweet and subtly fragrant with a touch of vanilla and fresh lemon zest. Whether you’re serving them alongside a steaming cup of tea or as an elegant dessert, these easy-to-make Algerian cookies are a celebration of timeless flavor and texture. Ideal for any occasion, these cookies are sure to impress with their soft, crumbly texture and bright citrus aroma.
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Ingredients
- 250 grams All-purpose flour
- 100 grams Powdered sugar
- 125 grams Butter (softened)
- 1 piece Egg yolk
- 1 teaspoon Vanilla extract
- 1 teaspoon Lemon zest
- 1 tablespoon Milk (if needed)
- 50 grams Sesame seeds (optional, for coating)
Directions
Step 1
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, cream the softened butter and powdered sugar together until smooth and fluffy.
Step 3
Add the egg yolk and vanilla extract to the bowl and mix until fully incorporated.
Step 4
Gradually add the all-purpose flour to the mixture, folding it in until a soft dough forms. If the dough is too dry, add a tablespoon of milk to bring it together.
Step 5
At this stage, mix in the lemon zest for a citrus flavor, if desired.
Step 6
If using sesame seeds, pour them into a shallow dish. Take small portions of dough (about the size of a walnut), roll them into balls, and then roll them in the sesame seeds to coat (optional).
Step 7
Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Flatten them slightly with the palm of your hand or the bottom of a glass.
Step 8
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Be careful not to overbake as these cookies are meant to have a light texture.
Step 9
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve with tea or coffee and enjoy your homemade Algerian Helouwa Ta Aba!
Nutrition Facts
| Serving size | 563.5 grams (563.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2560 |
| Total Fat 133.50g | 171% |
| Saturated Fat 69.90g | 350% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 459mg | 153% |
| Sodium 739mg | 32% |
| Total Carbohydrate 305.00g | 111% |
| Dietary Fiber 13.10g | 47% |
| Total Sugars 100.50g | |
| Protein 39.00g | 78% |
| Vitamin D 105IU | 526% |
| Calcium 596mg | 46% |
| Iron 20mg | 108% |
| Potassium 587mg | 12% |
Source of Calories