Algerian Haroset

Delight in the rich, nutty sweetness of Algerian Haroset, a traditional Passover recipe brimming with vibrant flavors and textures. This no-cook, 20-minute recipe combines pitted Medjool dates, plump raisins, and the toasty crunch of hazelnuts and almonds. Infused with warm spices like cinnamon and cloves, a hint of zesty orange, and a splash of sweet red wine or grape juice, this haroset transforms into a sticky, aromatic paste that’s both versatile and irresistible. Perfectly suited for the Seder plate, it’s also a delightful year-round snack or spread. Celebrate heritage and flavor with this wholesome and naturally sweet treat that’s as easy to prepare as it is to enjoy.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 300 g Medjool dates (pitted)
• 100 g Raisins
• 100 g Hazelnuts (toasted and chopped)
• 100 g Almonds (toasted and chopped)
• 1 tsp Ground cinnamon
• 0.25 tsp Ground cloves
• 4 tbsp Sweet red wine (or grape juice)
• 1 tsp Orange zest

Directions

Step 1

Prepare the ingredients by pitting the Medjool dates if they are not already pitted, toasting the hazelnuts and almonds lightly in a dry pan for 5 minutes over medium heat until aromatic, and chopping the nuts finely.

Step 2

In a food processor, combine the pitted dates, raisins, toasted hazelnuts, and almonds. Pulse the mixture until coarsely ground but not completely smooth. The texture should still be somewhat chunky.

Step 3

Add the ground cinnamon, ground cloves, orange zest, and sweet red wine (or grape juice) to the food processor. Pulse again until the mixture comes together into a sticky, cohesive paste.

Step 4

Taste the haroset and adjust the seasoning if desired. Add a touch more cinnamon or cloves for a stronger spice profile or a teaspoon of wine/grape juice if it needs more moisture.

Step 5

Transfer the mixture from the food processor to a serving dish. Shape it into a mound or roll it into small balls if preferred.

Step 6

Serve at room temperature as part of a Passover Seder plate or enjoy it as a sweet snack or spread throughout the year.

Nutrition Facts

Serving size	667.3 grams (667.3g)

Amount per serving	% Daily Value*
Calories	2434

Total Fat 115.20g	148%
Saturated Fat 9.00g	45%
Polyunsaturated Fat 0.10g
Cholesterol 0mg	0%
Sodium 34mg	1%
Total Carbohydrate 347.40g	126%
Dietary Fiber 46.90g	168%
Total Sugars 274.90g
Protein 45.40g	91%

Vitamin D 0IU	0%
Calcium 672mg	52%
Iron 13mg	70%
Potassium 4322mg	92%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.8%

Protein: 7.0%

Carbs: 53.3%