Alfredo with Angel Hair Pasta and Chicken

Indulge in a comforting classic with this rich and creamy Alfredo with Angel Hair Pasta and Chicken recipe. Perfectly seasoned, golden-brown chicken breast strips crown delicate angel hair pasta coated in a luscious, homemade Alfredo sauce made from butter, garlic, heavy cream, and Parmesan cheese. The result is a restaurant-quality dish with a velvety texture and unforgettable flavor. Quick to prepare in just under 40 minutes, this dish is perfect for busy weeknights or date-night dinners. A sprinkle of fresh parsley and an optional pinch of crushed red pepper flakes add the perfect final touch to this decadent yet simple meal. Serve it fresh and watch it become a family favorite!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 pieces Boneless, skinless chicken breasts
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 2 tablespoons Olive oil
• 12 ounces Angel hair pasta
• 4 tablespoons Unsalted butter
• 3 pieces Garlic cloves, minced
• 2 cups Heavy cream
• 1.5 cups Grated Parmesan cheese
• 2 tablespoons Fresh parsley, chopped
• 0.25 teaspoons Crushed red pepper flakes (optional)

Directions

Step 1

Season both sides of the chicken breasts with salt, black pepper, and garlic powder.

Step 2

Heat olive oil in a large skillet over medium heat. Cook chicken breasts for 5-6 minutes on each side, or until fully cooked and golden brown. Remove the chicken from the skillet and let rest for 5 minutes before slicing into strips.

Step 3

Bring a large pot of salted water to a boil. Add the angel hair pasta and cook according to package instructions (usually 4-5 minutes). Drain and set aside.

Step 4

In a large saucepan, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

Step 5

Slowly pour in the heavy cream, stirring constantly. Let it come to a gentle simmer but do not boil.

Step 6

Gradually whisk in the grated Parmesan cheese until the sauce becomes creamy and smooth. If the sauce is too thick, add a splash of the reserved pasta cooking water to thin it out. Adjust seasoning with additional salt and black pepper, if needed.

Step 7

Add the cooked angel hair pasta to the Alfredo sauce, tossing to evenly coat the pasta.

Step 8

Serve the pasta on plates or in shallow bowls, topped with sliced chicken breast.

Step 9

Garnish with fresh parsley and a pinch of crushed red pepper flakes, if desired.

Step 10

Serve immediately and enjoy a comforting plate of Alfredo with Angel Hair Pasta and Chicken!

Nutrition Facts

Serving size	1341.9 grams (1341.9g)

Amount per serving	% Daily Value*
Calories	4148

Total Fat 242.80g	311%
Saturated Fat 127.90g	640%
Polyunsaturated Fat 2.70g
Cholesterol 896mg	299%
Sodium 4824mg	210%
Total Carbohydrate 260.90g	95%
Dietary Fiber 19.60g	70%
Total Sugars 12.30g
Protein 199.70g	399%

Vitamin D 4IU	18%
Calcium 1460mg	112%
Iron 17mg	92%
Potassium 1034mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.3%

Protein: 19.8%

Carbs: 25.9%